Sour cherries — Yield in Central Asia
Central Asia: Sour cherries — Yield was 12,466 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Central Asia is 12,466 kg/ha, measured in 2024.
The figure is up 8.3% on the previous year and up 26.9% over ten years.
Over the whole period, sour cherries — yield in Central Asia peaked at 14,116 kg/ha in 2020 and was at its lowest, 3,000 kg/ha, in 1999.
The long-run direction has been consistently rising across the 33 years of available data.
Sour cherries — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,500 kg/ha | — |
| 1993 | 3,312 kg/ha | -5.4% |
| 1994 | 3,379 kg/ha | +2.0% |
| 1995 | 3,442 kg/ha | +1.9% |
| 1996 | 3,767 kg/ha | +9.4% |
| 1997 | 3,538 kg/ha | -6.1% |
| 1998 | 3,500 kg/ha | -1.1% |
| 1999 | 3,000 kg/ha | -14.3% |
| 2000 | 4,020 kg/ha | +34.0% |
| 2001 | 3,354 kg/ha | -16.5% |
| 2002 | 4,747 kg/ha | +41.5% |
| 2003 | 6,641 kg/ha | +39.9% |
| 2004 | 6,961 kg/ha | +4.8% |
| 2005 | 6,832 kg/ha | -1.9% |
| 2006 | 6,890 kg/ha | +0.9% |
| 2007 | 6,842 kg/ha | -0.7% |
| 2008 | 8,304 kg/ha | +21.4% |
| 2009 | 8,395 kg/ha | +1.1% |
| 2010 | 9,012 kg/ha | +7.3% |
| 2011 | 8,980 kg/ha | -0.4% |
| 2012 | 9,194 kg/ha | +2.4% |
| 2013 | 9,391 kg/ha | +2.1% |
| 2014 | 9,823 kg/ha | +4.6% |
| 2015 | 10,198 kg/ha | +3.8% |
| 2016 | 10,803 kg/ha | +5.9% |
| 2017 | 10,840 kg/ha | +0.3% |
| 2018 | 12,820 kg/ha | +18.3% |
| 2019 | 10,908 kg/ha | -14.9% |
| 2020 | 14,116 kg/ha | +29.4% |
| 2021 | 12,397 kg/ha | -12.2% |
| 2022 | 11,431 kg/ha | -7.8% |
| 2023 | 11,514 kg/ha | +0.7% |
| 2024 | 12,466 kg/ha | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,430 kg/ha | 3,000 kg/ha | 3,767 kg/ha | 8 |
| 2000s | 6,299 kg/ha | 3,354 kg/ha | 8,395 kg/ha | 10 |
| 2010s | 10,197 kg/ha | 8,980 kg/ha | 12,820 kg/ha | 10 |
| 2020s | 12,385 kg/ha | 11,431 kg/ha | 14,116 kg/ha | 5 |
Countries ranked near Central Asia
- 1 Chile 76,685 kg/ha compare
- 1 Türkiye 10,751 kg/ha compare
- 2 Austria 34,000 kg/ha compare
- 3 Iran (Islamic Republic of) 4,705 kg/ha compare
- 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
- 4 Republic of Moldova 2,164 kg/ha compare
- 4 Uzbekistan 12,498 kg/ha compare
- 5 Bolivia (Plurinational State of) 1,303 kg/ha compare
- 5 Bosnia and Herzegovina 10,780 kg/ha compare
More agriculture & rural data for Central Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in Central Asia?
- Sour cherries — yield in Central Asia was 12,466 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Central Asia?
- The highest recorded value was 14,116 kg/ha in 2020.
- What is the lowest sour cherries — yield recorded in Central Asia?
- The lowest recorded value was 3,000 kg/ha in 1999.
- How does Central Asia rank for sour cherries — yield?
- Central Asia ranks 2nd out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in Central Asia?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.