Sour cherries — Production in United States of America
United States of America: Sour cherries — Production was 97,430 t in 2024. ▼ Falling
Sour cherries — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sour cherries — production in United States of America is 97,430 t, measured in 2024.
Compared with earlier readings it is up 8.6% on the previous year and down 29.4% over ten years.
Over the whole period, sour cherries — production in United States of America peaked at 247,996 t in 1964 and was at its lowest, 28,395 t, in 2002.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 149,385 t | — |
| 1962 | 159,890 t | +7.0% |
| 1963 | 73,309 t | -54.2% |
| 1964 | 247,996 t | +238.3% |
| 1965 | 160,126 t | -35.4% |
| 1966 | 81,148 t | -49.3% |
| 1967 | 80,095 t | -1.3% |
| 1968 | 124,650 t | +55.6% |
| 1969 | 142,926 t | +14.7% |
| 1970 | 112,853 t | -21.0% |
| 1971 | 125,781 t | +11.5% |
| 1972 | 141,429 t | +12.4% |
| 1973 | 79,197 t | -44.0% |
| 1974 | 120,156 t | +51.7% |
| 1975 | 131,768 t | +9.7% |
| 1976 | 66,496 t | -49.5% |
| 1977 | 95,662 t | +43.9% |
| 1978 | 82,191 t | -14.1% |
| 1979 | 77,292 t | -6.0% |
| 1980 | 98,930 t | +28.0% |
| 1981 | 60,420 t | -38.9% |
| 1982 | 141,020 t | +133.4% |
| 1983 | 69,850 t | -50.5% |
| 1984 | 123,200 t | +76.4% |
| 1985 | 129,800 t | +5.4% |
| 1986 | 101,700 t | -21.6% |
| 1987 | 163,300 t | +60.6% |
| 1988 | 107,000 t | -34.5% |
| 1989 | 119,750 t | +11.9% |
| 1990 | 94,710 t | -20.9% |
| 1991 | 86,140 t | -9.0% |
| 1992 | 152,000 t | +76.5% |
| 1993 | 154,000 t | +1.3% |
| 1994 | 137,980 t | -10.4% |
| 1995 | 179,440 t | +30.0% |
| 1996 | 123,300 t | -31.3% |
| 1997 | 133,350 t | +8.2% |
| 1998 | 157,895 t | +18.4% |
| 1999 | 116,211 t | -26.4% |
| 2000 | 127,640 t | +9.8% |
| 2001 | 139,700 t | +9.4% |
| 2002 | 28,395 t | -79.7% |
| 2003 | 102,693 t | +261.7% |
| 2004 | 96,615 t | -5.9% |
| 2005 | 122,651 t | +26.9% |
| 2006 | 119,658 t | -2.4% |
| 2007 | 114,850 t | -4.0% |
| 2008 | 97,250 t | -15.3% |
| 2009 | 162,930 t | +67.5% |
| 2010 | 86,364 t | -47.0% |
| 2011 | 105,097 t | +21.7% |
| 2012 | 38,646 t | -63.2% |
| 2013 | 133,447 t | +245.3% |
| 2014 | 137,983 t | +3.4% |
| 2015 | 114,577 t | -17.0% |
| 2016 | 145,424 t | +26.9% |
| 2017 | 117,700 t | -19.1% |
| 2018 | 135,310 t | +15.0% |
| 2019 | 118,297 t | -12.6% |
| 2020 | 63,500 t | -46.3% |
| 2021 | 77,470 t | +22.0% |
| 2022 | 109,590 t | +41.5% |
| 2023 | 89,720 t | -18.1% |
| 2024 | 97,430 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135,503 t | 73,309 t | 247,996 t | 9 |
| 1970s | 103,282 t | 66,496 t | 141,429 t | 10 |
| 1980s | 111,497 t | 60,420 t | 163,300 t | 10 |
| 1990s | 133,503 t | 86,140 t | 179,440 t | 10 |
| 2000s | 111,238 t | 28,395 t | 162,930 t | 10 |
| 2010s | 113,284 t | 38,646 t | 145,424 t | 10 |
| 2020s | 87,542 t | 63,500 t | 109,590 t | 5 |
Countries ranked near United States of America
- 8 Serbia and Montenegro 63,870 t compare
- 9 Hungary 62,670 t compare
- 10 Azerbaijan 51,830 t compare
- 11 Belarus 38,221 t compare
- 12 Romania 26,630 t compare
- 13 Albania 17,911 t compare
- 14 Czechoslovakia 15,209 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — production in United States of America?
- Sour cherries — production in United States of America was 97,430 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in United States of America?
- The highest recorded value was 247,996 t in 1964.
- What is the lowest sour cherries — production recorded in United States of America?
- The lowest recorded value was 28,395 t in 2002.
- How does United States of America rank for sour cherries — production?
- United States of America ranks 11th out of 17 groups with data for 2024.
- Is sour cherries — production rising or falling in United States of America?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.