Sour cherries — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sour cherries — Production was 94,377 t in 2024. ◆ Volatile
Sour cherries — Production in Low Income Food Deficit Countries (LIFDCs), 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sour cherries — production in Low Income Food Deficit Countries (LIFDCs) stood at 94,377 t. That is the highest value across all 33 years on record.
The figure is up 9.1% on the previous year and up 109.7% over ten years.
Over the whole period, sour cherries — production in Low Income Food Deficit Countries (LIFDCs) peaked at 94,377 t in 2024 and was at its lowest, 3,000 t, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1992 | 3,500 t | — |
| 1993 | 3,348 t | -4.3% |
| 1994 | 3,372 t | +0.7% |
| 1995 | 3,500 t | +3.8% |
| 1996 | 3,554 t | +1.5% |
| 1997 | 3,620 t | +1.9% |
| 1998 | 3,500 t | -3.3% |
| 1999 | 3,000 t | -14.3% |
| 2000 | 4,000 t | +33.3% |
| 2001 | 4,000 t | +0.0% |
| 2002 | 9,500 t | +137.5% |
| 2003 | 12,000 t | +26.3% |
| 2004 | 14,000 t | +16.7% |
| 2005 | 16,500 t | +17.9% |
| 2006 | 21,382 t | +29.6% |
| 2007 | 22,000 t | +2.9% |
| 2008 | 25,000 t | +13.6% |
| 2009 | 27,000 t | +8.0% |
| 2010 | 30,000 t | +11.1% |
| 2011 | 31,384 t | +4.6% |
| 2012 | 35,000 t | +11.5% |
| 2013 | 40,000 t | +14.3% |
| 2014 | 45,000 t | +12.5% |
| 2015 | 50,000 t | +11.1% |
| 2016 | 53,616 t | +7.2% |
| 2017 | 57,069 t | +6.4% |
| 2018 | 56,665 t | -0.7% |
| 2019 | 65,023 t | +14.7% |
| 2020 | 70,650 t | +8.7% |
| 2021 | 73,285 t | +3.7% |
| 2022 | 80,809 t | +10.3% |
| 2023 | 86,470 t | +7.0% |
| 2024 | 94,377 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,424 t | 3,000 t | 3,620 t | 8 |
| 2000s | 15,538 t | 4,000 t | 27,000 t | 10 |
| 2010s | 46,376 t | 30,000 t | 65,023 t | 10 |
| 2020s | 81,118 t | 70,650 t | 94,377 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Azerbaijan 51,830 t compare
- 11 Belarus 38,221 t compare
- 12 Romania 26,630 t compare
- 13 Albania 17,911 t compare
- 14 Czechoslovakia 15,209 t
- 15 Bosnia and Herzegovina 12,958 t compare
- 16 North Macedonia 7,857 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — production in Low Income Food Deficit Countries (LIFDCs)?
- Sour cherries — production in Low Income Food Deficit Countries (LIFDCs) was 94,377 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 94,377 t in 2024.
- What is the lowest sour cherries — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,000 t in 1999.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sour cherries — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 17 groups with data for 2024.
- Is sour cherries — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 109.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.