Belarus vs Romania: Sour cherries — Production

Belarus
38,221 t
in 2024
Romania
26,630 t
in 2024
Belarus rank
13th
Romania rank
14th

Sour cherries — Production over time

  • Belarus
  • Romania
10.0k20.0k30.0k40.0k50.0k199220082024

How they compare

Belarus currently reports 38,221 t against 26,630 t in Romania, a difference of 11,591 t.

That makes Belarus's figure about 1.4 times Romania's.

The two have swapped places 1 time across 7 shared years of data; in 2018 it was Romania ahead.

Belarus ranks 13th and Romania ranks 14th of 46 countries.

Across the 2 decades both report, Belarus averaged higher in 1 and Romania in 1.

Head to head by decade

Decade Belarus Romania Difference Ahead
2010s 31,744 t 36,140 t 4,396 t Romania
2020s 41,369 t 30,464 t 10,905 t Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — production, Belarus or Romania?
Belarus, at 38,221 t against 26,630 t in Romania as of 2024.
What is the difference in sour cherries — production between Belarus and Romania?
11,591 t, with Belarus ahead.
How many years of comparable data are there for Belarus and Romania?
7 years are reported by both, from 2018 to 2024.
How do Belarus and Romania rank globally for sour cherries — production?
Belarus ranks 13th and Romania ranks 14th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Romania: Sour cherries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-production/belarus/romania/

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About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.