Sour cherries — Gross Production Index Number in Northern Europe

Northern Europe: Sour cherries — Gross Production Index Number was 69.96 in 2024. ◆ Volatile

Latest (2024)
69.96
Change on year
up 9.5%
Rank
17th
of 17 groups
All-time high
557.91
in 2000
All-time low
1.56
in 1995
Years of data
34
1991–2024

Sour cherries — Gross Production Index Number in Northern Europe, 1991–2024

02004006001991200720241991: 6.31992: 2.91993: 2.91994: 2.91995: 1.61996: 2.21997: 168.61998: 80.91999: 523.12000: 557.92001: 517.42002: 451.62003: 219.62004: 415.92005: 272.92006: 312.22007: 312.22008: 3312009: 390.32010: 67.32011: 338.52012: 155.92013: 284.82014: 116.12015: 104.72016: 79.22017: 105.92018: 98.92019: 89.62020: 64.22021: 522022: 86.72023: 63.92024: 70

Source: Food and Agriculture Organization of the United Nations.

Analysis

Northern Europe recorded 69.96 for sour cherries — gross production index number in 2024.

The figure is up 9.5% on the previous year and down 39.7% over ten years.

Over the whole period, sour cherries — gross production index number in Northern Europe peaked at 557.91 in 2000 and was at its lowest, 1.56, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross Production Index Number in Northern Europe, year by year

Annual values for Sour cherries — Gross Production Index Number (2014-2016 = 100) in Northern Europe, 1991 to 2024.
Year Value Change
1991 6.33
1992 2.89 -54.3%
1993 2.89 +0.0%
1994 2.89 +0.0%
1995 1.56 -46.0%
1996 2.23 +42.9%
1997 168.62 +7461.4%
1998 80.94 -52.0%
1999 523.11 +546.3%
2000 557.91 +6.7%
2001 517.44 -7.3%
2002 451.56 -12.7%
2003 219.61 -51.4%
2004 415.92 +89.4%
2005 272.88 -34.4%
2006 312.2 +14.4%
2007 312.2 +0.0%
2008 330.99 +6.0%
2009 390.31 +17.9%
2010 67.33 -82.7%
2011 338.53 +402.8%
2012 155.93 -53.9%
2013 284.82 +82.7%
2014 116.09 -59.2%
2015 104.7 -9.8%
2016 79.21 -24.3%
2017 105.86 +33.6%
2018 98.86 -6.6%
2019 89.61 -9.4%
2020 64.17 -28.4%
2021 52.03 -18.9%
2022 86.72 +66.7%
2023 63.89 -26.3%
2024 69.96 +9.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 87.94 1.56 523.11 9
2000s 378.1 219.61 557.91 10
2010s 144.09 67.33 338.53 10
2020s 67.35 52.03 86.72 5

Countries ranked near Northern Europe

  1. 14 Kazakhstan 100 compare
  2. 14 Portugal 100 compare
  3. 16 Spain 98.23 compare
  4. 17 Ukraine 96.5 compare
  5. 18 North Macedonia 95.83 compare
  6. 19 Austria 91.44 compare
  7. 20 Hungary 86.4 compare

See the full ranking of 51 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is sour cherries — gross production index number in Northern Europe?
Sour cherries — gross production index number in Northern Europe was 69.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross production index number recorded in Northern Europe?
The highest recorded value was 557.91 in 2000.
What is the lowest sour cherries — gross production index number recorded in Northern Europe?
The lowest recorded value was 1.56 in 1995.
How does Northern Europe rank for sour cherries — gross production index number?
Northern Europe ranks 17th out of 17 groups with data for 2024.
Is sour cherries — gross production index number rising or falling in Northern Europe?
Over the last ten years it is down 39.7%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross Production Index Number in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-production-index-number-2014-2016-100/northern-europe/

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About this data

Indicator
Sour cherries — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.