Sour cherries — Gross Production Index Number in Ukraine
Ukraine: Sour cherries — Gross Production Index Number was 96.5 in 2024. ▲ Rising
Sour cherries — Gross Production Index Number in Ukraine, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sour cherries — gross production index number in Ukraine is 96.5, measured in 2024.
That represents a change of up 5.5% on the previous year and down 6.4% over ten years.
Over the whole period, sour cherries — gross production index number in Ukraine peaked at 123.28 in 2018 and was at its lowest, 44.76, in 1999.
Ukraine ranks 17th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Sour cherries — Gross Production Index Number in Ukraine, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 56.37 | — |
| 1995 | 86.98 | +54.3% |
| 1996 | 104.79 | +20.5% |
| 1997 | 93.97 | -10.3% |
| 1998 | 63.7 | -32.2% |
| 1999 | 44.76 | -29.7% |
| 2000 | 87.54 | +95.6% |
| 2001 | 62.79 | -28.3% |
| 2002 | 82.47 | +31.3% |
| 2003 | 82.41 | -0.1% |
| 2004 | 100.62 | +22.1% |
| 2005 | 102.48 | +1.8% |
| 2006 | 53.89 | -47.4% |
| 2007 | 75.87 | +40.8% |
| 2008 | 72.83 | -4.0% |
| 2009 | 65.27 | -10.4% |
| 2010 | 87.09 | +33.4% |
| 2011 | 97.46 | +11.9% |
| 2012 | 97.41 | -0.1% |
| 2013 | 113.19 | +16.2% |
| 2014 | 103.09 | -8.9% |
| 2015 | 108.72 | +5.5% |
| 2016 | 88.19 | -18.9% |
| 2017 | 97.11 | +10.1% |
| 2018 | 123.28 | +26.9% |
| 2019 | 94.41 | -23.4% |
| 2020 | 98.44 | +4.3% |
| 2021 | 109.2 | +10.9% |
| 2022 | 101.6 | -7.0% |
| 2023 | 91.45 | -10.0% |
| 2024 | 96.5 | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.09 | 44.76 | 104.79 | 6 |
| 2000s | 78.62 | 53.89 | 102.48 | 10 |
| 2010s | 101 | 87.09 | 123.28 | 10 |
| 2020s | 99.44 | 91.45 | 109.2 | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sour cherries — gross production index number in Ukraine?
- Sour cherries — gross production index number in Ukraine was 96.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Ukraine?
- The highest recorded value was 123.28 in 2018.
- What is the lowest sour cherries — gross production index number recorded in Ukraine?
- The lowest recorded value was 44.76 in 1999.
- How does Ukraine rank for sour cherries — gross production index number?
- Ukraine ranks 17th out of 29 countries with data for 2024.
- Is sour cherries — gross production index number rising or falling in Ukraine?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.