Sour cherries — Gross Production Index Number in European Union (27)
European Union (27): Sour cherries — Gross Production Index Number was 73.34 in 2024. ▲ Rising
Latest (2024)
73.34
Change on year
down 19.0%
Rank
16th
of 17 groups
All-time high
130.49
in 1993
All-time low
54.41
in 1965
Years of data
64
1961–2024
Sour cherries — Gross Production Index Number in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 73.34 for sour cherries — gross production index number in 2024.
That represents a change of down 19.0% on the previous year and down 28.2% over ten years.
Over the whole period, sour cherries — gross production index number in European Union (27) peaked at 130.49 in 1993 and was at its lowest, 54.41, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Gross Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 79.96 | — |
| 1962 | 76.03 | -4.9% |
| 1963 | 73.74 | -3.0% |
| 1964 | 76.71 | +4.0% |
| 1965 | 54.41 | -29.1% |
| 1966 | 84.31 | +55.0% |
| 1967 | 69.19 | -17.9% |
| 1968 | 91.33 | +32.0% |
| 1969 | 75.98 | -16.8% |
| 1970 | 80.58 | +6.1% |
| 1971 | 79.32 | -1.6% |
| 1972 | 68.2 | -14.0% |
| 1973 | 70.92 | +4.0% |
| 1974 | 65.73 | -7.3% |
| 1975 | 65.63 | -0.2% |
| 1976 | 70.74 | +7.8% |
| 1977 | 62.06 | -12.3% |
| 1978 | 72.75 | +17.2% |
| 1979 | 82.55 | +13.5% |
| 1980 | 81.55 | -1.2% |
| 1981 | 70.41 | -13.7% |
| 1982 | 96.44 | +37.0% |
| 1983 | 107.76 | +11.7% |
| 1984 | 105.12 | -2.4% |
| 1985 | 103.82 | -1.2% |
| 1986 | 97.19 | -6.4% |
| 1987 | 93.95 | -3.3% |
| 1988 | 117.05 | +24.6% |
| 1989 | 114.86 | -1.9% |
| 1990 | 94.38 | -17.8% |
| 1991 | 81.2 | -14.0% |
| 1992 | 117.53 | +44.7% |
| 1993 | 130.49 | +11.0% |
| 1994 | 111.78 | -14.3% |
| 1995 | 107.61 | -3.7% |
| 1996 | 116.09 | +7.9% |
| 1997 | 90.55 | -22.0% |
| 1998 | 102.97 | +13.7% |
| 1999 | 113.28 | +10.0% |
| 2000 | 116.04 | +2.4% |
| 2001 | 125.98 | +8.6% |
| 2002 | 105.89 | -15.9% |
| 2003 | 101.17 | -4.5% |
| 2004 | 115.29 | +14.0% |
| 2005 | 80.61 | -30.1% |
| 2006 | 107.58 | +33.5% |
| 2007 | 71.27 | -33.8% |
| 2008 | 105.07 | +47.4% |
| 2009 | 110.44 | +5.1% |
| 2010 | 78.21 | -29.2% |
| 2011 | 96.93 | +23.9% |
| 2012 | 86.78 | -10.5% |
| 2013 | 100.32 | +15.6% |
| 2014 | 102.12 | +1.8% |
| 2015 | 96.95 | -5.1% |
| 2016 | 100.93 | +4.1% |
| 2017 | 57.79 | -42.7% |
| 2018 | 119.29 | +106.4% |
| 2019 | 94.4 | -20.9% |
| 2020 | 93.76 | -0.7% |
| 2021 | 94.8 | +1.1% |
| 2022 | 101.76 | +7.3% |
| 2023 | 90.57 | -11.0% |
| 2024 | 73.34 | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.74 | 54.41 | 91.33 | 9 |
| 1970s | 71.85 | 62.06 | 82.55 | 10 |
| 1980s | 98.81 | 70.41 | 117.05 | 10 |
| 1990s | 106.59 | 81.2 | 130.49 | 10 |
| 2000s | 103.93 | 71.27 | 125.98 | 10 |
| 2010s | 93.37 | 57.79 | 119.29 | 10 |
| 2020s | 90.85 | 73.34 | 101.76 | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross production index number in European Union (27)?
- Sour cherries — gross production index number in European Union (27) was 73.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in European Union (27)?
- The highest recorded value was 130.49 in 1993.
- What is the lowest sour cherries — gross production index number recorded in European Union (27)?
- The lowest recorded value was 54.41 in 1965.
- How does European Union (27) rank for sour cherries — gross production index number?
- European Union (27) ranks 16th out of 17 groups with data for 2024.
- Is sour cherries — gross production index number rising or falling in European Union (27)?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.