Sour cherries — Gross Production Index Number in Europe
Europe: Sour cherries — Gross Production Index Number was 103.95 in 2024. ▲ Rising
Latest (2024)
103.95
Change on year
down 4.9%
Rank
10th
of 17 groups
All-time high
121.53
in 2022
All-time low
32.81
in 1965
Years of data
64
1961–2024
Sour cherries — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 103.95 for sour cherries — gross production index number in 2024.
That represents a change of down 4.9% on the previous year and up 5.5% over ten years.
Over the whole period, sour cherries — gross production index number in Europe peaked at 121.53 in 2022 and was at its lowest, 32.81, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.45 | — |
| 1962 | 39.04 | -5.8% |
| 1963 | 40.17 | +2.9% |
| 1964 | 42.57 | +6.0% |
| 1965 | 32.81 | -22.9% |
| 1966 | 44.36 | +35.2% |
| 1967 | 37.63 | -15.2% |
| 1968 | 54.67 | +45.3% |
| 1969 | 40.01 | -26.8% |
| 1970 | 44.68 | +11.7% |
| 1971 | 56.37 | +26.2% |
| 1972 | 40.5 | -28.2% |
| 1973 | 45.55 | +12.5% |
| 1974 | 46.03 | +1.1% |
| 1975 | 48.03 | +4.3% |
| 1976 | 49.81 | +3.7% |
| 1977 | 50.89 | +2.2% |
| 1978 | 50.03 | -1.7% |
| 1979 | 67.74 | +35.4% |
| 1980 | 56.96 | -15.9% |
| 1981 | 60.81 | +6.8% |
| 1982 | 74.43 | +22.4% |
| 1983 | 84.64 | +13.7% |
| 1984 | 78.02 | -7.8% |
| 1985 | 82.31 | +5.5% |
| 1986 | 76.57 | -7.0% |
| 1987 | 74.73 | -2.4% |
| 1988 | 87.1 | +16.6% |
| 1989 | 87.91 | +0.9% |
| 1990 | 76.99 | -12.4% |
| 1991 | 66.83 | -13.2% |
| 1992 | 75.07 | +12.3% |
| 1993 | 77.91 | +3.8% |
| 1994 | 79.97 | +2.6% |
| 1995 | 80.42 | +0.6% |
| 1996 | 100.15 | +24.5% |
| 1997 | 87.45 | -12.7% |
| 1998 | 79.03 | -9.6% |
| 1999 | 79.1 | +0.1% |
| 2000 | 95.12 | +20.3% |
| 2001 | 91.89 | -3.4% |
| 2002 | 89.26 | -2.9% |
| 2003 | 93.3 | +4.5% |
| 2004 | 109.02 | +16.8% |
| 2005 | 92.49 | -15.2% |
| 2006 | 84.21 | -9.0% |
| 2007 | 90.57 | +7.6% |
| 2008 | 95.43 | +5.4% |
| 2009 | 100.35 | +5.2% |
| 2010 | 83.76 | -16.5% |
| 2011 | 95.76 | +14.3% |
| 2012 | 90.74 | -5.2% |
| 2013 | 105.72 | +16.5% |
| 2014 | 98.57 | -6.8% |
| 2015 | 100.74 | +2.2% |
| 2016 | 100.68 | -0.1% |
| 2017 | 78.22 | -22.3% |
| 2018 | 120.53 | +54.1% |
| 2019 | 101.61 | -15.7% |
| 2020 | 115.1 | +13.3% |
| 2021 | 117.42 | +2.0% |
| 2022 | 121.53 | +3.5% |
| 2023 | 109.3 | -10.1% |
| 2024 | 103.95 | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.41 | 32.81 | 54.67 | 9 |
| 1970s | 49.96 | 40.5 | 67.74 | 10 |
| 1980s | 76.35 | 56.96 | 87.91 | 10 |
| 1990s | 80.29 | 66.83 | 100.15 | 10 |
| 2000s | 94.16 | 84.21 | 109.02 | 10 |
| 2010s | 97.63 | 78.22 | 120.53 | 10 |
| 2020s | 113.46 | 103.95 | 121.53 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
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- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross production index number in Europe?
- Sour cherries — gross production index number in Europe was 103.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Europe?
- The highest recorded value was 121.53 in 2022.
- What is the lowest sour cherries — gross production index number recorded in Europe?
- The lowest recorded value was 32.81 in 1965.
- How does Europe rank for sour cherries — gross production index number?
- Europe ranks 10th out of 17 groups with data for 2024.
- Is sour cherries — gross production index number rising or falling in Europe?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.