Sour cherries — Gross per capita Production Index Number in South America

South America: Sour cherries — Gross per capita Production Index Number was 98.65 in 2024. ▬ Flat

Latest (2024)
98.65
Change on year
down 5.3%
Rank
10th
of 17 groups
All-time high
140.21
in 2006
All-time low
40.36
in 1990
Years of data
35
1990–2024

Sour cherries — Gross per capita Production Index Number in South America, 1990–2024

4060801001201401990200720241990: 40.41991: 117.81992: 114.91993: 112.11994: 108.71995: 105.41996: 102.21997: 99.21998: 96.81999: 94.62000: 92.52001: 89.92002: 87.32003: 136.72004: 131.52005: 131.82006: 140.22007: 127.62008: 138.62009: 121.62010: 118.72011: 122.22012: 139.32013: 118.12014: 105.62015: 109.82016: 84.62017: 85.82018: 91.82019: 1022020: 94.62021: 83.42022: 101.22023: 104.12024: 98.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for sour cherries — gross per capita production index number in South America is 98.65, measured in 2024.

The figure is down 5.3% on the previous year and down 6.6% over ten years.

Over the whole period, sour cherries — gross per capita production index number in South America peaked at 140.21 in 2006 and was at its lowest, 40.36, in 1990.

Sour cherries — Gross per capita Production Index Number in South America, year by year

Annual values for Sour cherries — Gross per capita Production Index Number (2014-2016 = 100) in South America, 1990 to 2024.
Year Value Change
1990 40.36
1991 117.79 +191.8%
1992 114.87 -2.5%
1993 112.06 -2.4%
1994 108.66 -3.0%
1995 105.38 -3.0%
1996 102.21 -3.0%
1997 99.15 -3.0%
1998 96.84 -2.3%
1999 94.61 -2.3%
2000 92.5 -2.2%
2001 89.86 -2.9%
2002 87.33 -2.8%
2003 136.67 +56.5%
2004 131.54 -3.8%
2005 131.82 +0.2%
2006 140.21 +6.4%
2007 127.63 -9.0%
2008 138.64 +8.6%
2009 121.58 -12.3%
2010 118.74 -2.3%
2011 122.18 +2.9%
2012 139.3 +14.0%
2013 118.14 -15.2%
2014 105.64 -10.6%
2015 109.76 +3.9%
2016 84.6 -22.9%
2017 85.79 +1.4%
2018 91.79 +7.0%
2019 102.05 +11.2%
2020 94.58 -7.3%
2021 83.44 -11.8%
2022 101.22 +21.3%
2023 104.13 +2.9%
2024 98.65 -5.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 99.19 40.36 117.79 10
2000s 119.78 87.33 140.21 10
2010s 107.8 84.6 139.3 10
2020s 96.4 83.44 104.13 5

Countries ranked near South America

  1. 7 Russian Federation 130.68 compare
  2. 8 Ukraine 116.74 compare
  3. 9 Bulgaria 116.26 compare
  4. 10 Denmark 115 compare
  5. 11 Croatia 113.73 compare
  6. 12 Albania 108.05 compare
  7. 13 North Macedonia 104.07 compare

See the full ranking of 51 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is sour cherries — gross per capita production index number in South America?
Sour cherries — gross per capita production index number in South America was 98.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross per capita production index number recorded in South America?
The highest recorded value was 140.21 in 2006.
What is the lowest sour cherries — gross per capita production index number recorded in South America?
The lowest recorded value was 40.36 in 1990.
How does South America rank for sour cherries — gross per capita production index number?
South America ranks 10th out of 17 groups with data for 2024.
Is sour cherries — gross per capita production index number rising or falling in South America?
Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross per capita Production Index Number in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/south-america/

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About this data

Indicator
Sour cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.