Sour cherries — Gross per capita Production Index Number in Bulgaria

Bulgaria: Sour cherries — Gross per capita Production Index Number was 116.26 in 2017. ◆ Volatile

Latest (2017)
116.26
Change on year
up 16.6%
World rank
9th
of 29 countries
All-time high
946.23
in 1989
All-time low
71.3
in 2007
Years of data
50
1961–2017

Sour cherries — Gross per capita Production Index Number in Bulgaria, 1961–2017

02004006008001.0k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for sour cherries — gross per capita production index number in Bulgaria is 116.26, measured in 2017.

The figure is up 16.6% on the previous year and up 63.1% over ten years.

Over the whole period, sour cherries — gross per capita production index number in Bulgaria peaked at 946.23 in 1989 and was at its lowest, 71.3, in 2007.

Bulgaria ranks 9th of 29 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross per capita Production Index Number in Bulgaria, year by year

Annual values for Sour cherries — Gross per capita Production Index Number (2014-2016 = 100) in Bulgaria, 1961 to 2017.
Year Value Change
1961 226.63
1962 229.08 +1.1%
1963 250.42 +9.3%
1964 261.52 +4.4%
1965 300.6 +14.9%
1966 379.4 +26.2%
1967 370.47 -2.4%
1968 502.04 +35.5%
1969 416.84 -17.0%
1970 354.71 -14.9%
1971 388.56 +9.5%
1972 397.42 +2.3%
1973 388.47 -2.3%
1974 350.76 -9.7%
1975 529.2 +50.9%
1976 442.15 -16.4%
1977 401.59 -9.2%
1978 503.35 +25.3%
1979 570.11 +13.3%
1980 469.31 -17.7%
1981 653.97 +39.3%
1982 562.25 -14.0%
1983 646.15 +14.9%
1984 674.5 +4.4%
1985 730.09 +8.2%
1986 821.51 +12.5%
1987 796.73 -3.0%
1988 780.9 -2.0%
1989 946.23 +21.2%
1990 695.29 -26.5%
1998 231.26 -66.7%
1999 273.17 +18.1%
2000 250.41 -8.3%
2001 147.67 -41.0%
2002 191.86 +29.9%
2003 79.78 -58.4%
2004 85.96 +7.7%
2005 82.48 -4.0%
2006 97.05 +17.7%
2007 71.3 -26.5%
2008 87.18 +22.3%
2009 105.9 +21.5%
2010 76.1 -28.1%
2011 117.49 +54.4%
2012 106.21 -9.6%
2013 192.93 +81.6%
2014 104.73 -45.7%
2015 95.6 -8.7%
2016 99.67 +4.3%
2017 116.26 +16.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 326.33 226.63 502.04 9
1970s 432.63 350.76 570.11 10
1980s 708.16 469.31 946.23 10
1990s 399.91 231.26 695.29 3
2000s 119.96 71.3 250.41 10
2010s 113.62 76.1 192.93 8

Countries ranked near Bulgaria

  1. 6 Belarus 142.7 compare
  2. 7 Russian Federation 130.68 compare
  3. 8 Ukraine 116.74 compare
  4. 10 Denmark 115 compare
  5. 11 Croatia 113.73 compare
  6. 12 Albania 108.05 compare

See the full ranking of 51 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sour cherries — gross per capita production index number in Bulgaria?
Sour cherries — gross per capita production index number in Bulgaria was 116.26 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross per capita production index number recorded in Bulgaria?
The highest recorded value was 946.23 in 1989.
What is the lowest sour cherries — gross per capita production index number recorded in Bulgaria?
The lowest recorded value was 71.3 in 2007.
How does Bulgaria rank for sour cherries — gross per capita production index number?
Bulgaria ranks 9th out of 29 countries with data for 2017.
Is sour cherries — gross per capita production index number rising or falling in Bulgaria?
Over the last ten years it is up 63.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross per capita Production Index Number in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/bulgaria/

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About this data

Indicator
Sour cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.