Sour cherries — Gross per capita Production Index Number in Europe
Europe: Sour cherries — Gross per capita Production Index Number was 103.83 in 2024. ▲ Rising
Latest (2024)
103.83
Change on year
down 4.8%
Rank
6th
of 17 groups
All-time high
121.09
in 2022
All-time low
38.46
in 1965
Years of data
64
1961–2024
Sour cherries — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, sour cherries — gross per capita production index number in Europe stood at 103.83.
That represents a change of down 4.8% on the previous year and up 5.1% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Europe peaked at 121.09 in 2022 and was at its lowest, 38.46, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.37 | — |
| 1962 | 46.99 | -6.7% |
| 1963 | 47.9 | +1.9% |
| 1964 | 50.32 | +5.1% |
| 1965 | 38.46 | -23.6% |
| 1966 | 51.59 | +34.1% |
| 1967 | 43.45 | -15.8% |
| 1968 | 62.69 | +44.3% |
| 1969 | 45.56 | -27.3% |
| 1970 | 50.59 | +11.0% |
| 1971 | 63.44 | +25.4% |
| 1972 | 45.26 | -28.7% |
| 1973 | 50.59 | +11.8% |
| 1974 | 50.83 | +0.5% |
| 1975 | 52.76 | +3.8% |
| 1976 | 54.44 | +3.2% |
| 1977 | 55.34 | +1.7% |
| 1978 | 54.15 | -2.2% |
| 1979 | 72.98 | +34.8% |
| 1980 | 61.06 | -16.3% |
| 1981 | 64.87 | +6.2% |
| 1982 | 79.08 | +21.9% |
| 1983 | 89.57 | +13.3% |
| 1984 | 82.24 | -8.2% |
| 1985 | 86.42 | +5.1% |
| 1986 | 80.05 | -7.4% |
| 1987 | 77.78 | -2.8% |
| 1988 | 90.26 | +16.0% |
| 1989 | 90.72 | +0.5% |
| 1990 | 79.15 | -12.8% |
| 1991 | 68.49 | -13.5% |
| 1992 | 76.82 | +12.2% |
| 1993 | 79.69 | +3.7% |
| 1994 | 81.69 | +2.5% |
| 1995 | 82.1 | +0.5% |
| 1996 | 102.26 | +24.6% |
| 1997 | 89.28 | -12.7% |
| 1998 | 80.74 | -9.6% |
| 1999 | 80.86 | +0.1% |
| 2000 | 97.23 | +20.2% |
| 2001 | 93.92 | -3.4% |
| 2002 | 91.12 | -3.0% |
| 2003 | 95.09 | +4.4% |
| 2004 | 110.97 | +16.7% |
| 2005 | 94.04 | -15.3% |
| 2006 | 85.55 | -9.0% |
| 2007 | 91.86 | +7.4% |
| 2008 | 96.57 | +5.1% |
| 2009 | 101.36 | +5.0% |
| 2010 | 84.46 | -16.7% |
| 2011 | 96.4 | +14.1% |
| 2012 | 91.21 | -5.4% |
| 2013 | 106.13 | +16.4% |
| 2014 | 98.8 | -6.9% |
| 2015 | 100.75 | +2.0% |
| 2016 | 100.45 | -0.3% |
| 2017 | 77.89 | -22.5% |
| 2018 | 119.84 | +53.9% |
| 2019 | 100.9 | -15.8% |
| 2020 | 114.29 | +13.3% |
| 2021 | 116.73 | +2.1% |
| 2022 | 121.09 | +3.7% |
| 2023 | 109.1 | -9.9% |
| 2024 | 103.83 | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.59 | 38.46 | 62.69 | 9 |
| 1970s | 55.04 | 45.26 | 72.98 | 10 |
| 1980s | 80.2 | 61.06 | 90.72 | 10 |
| 1990s | 82.11 | 68.49 | 102.26 | 10 |
| 2000s | 95.77 | 85.55 | 110.97 | 10 |
| 2010s | 97.68 | 77.89 | 119.84 | 10 |
| 2020s | 113.01 | 103.83 | 121.09 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Europe?
- Sour cherries — gross per capita production index number in Europe was 103.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Europe?
- The highest recorded value was 121.09 in 2022.
- What is the lowest sour cherries — gross per capita production index number recorded in Europe?
- The lowest recorded value was 38.46 in 1965.
- How does Europe rank for sour cherries — gross per capita production index number?
- Europe ranks 6th out of 17 groups with data for 2024.
- Is sour cherries — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.