Sour cherries — Gross per capita Production Index Number in Serbia
Serbia: Sour cherries — Gross per capita Production Index Number was 147.81 in 2024. ▲ Rising
Sour cherries — Gross per capita Production Index Number in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Serbia recorded 147.81 for sour cherries — gross per capita production index number in 2024.
Compared with earlier readings it is down 5.0% on the previous year and up 56.3% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Serbia peaked at 176.22 in 2022 and was at its lowest, 65.16, in 2010.
That places Serbia 4th out of 29 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Sour cherries — Gross per capita Production Index Number in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 78 | — |
| 2007 | 97.15 | +24.6% |
| 2008 | 87.62 | -9.8% |
| 2009 | 103.25 | +17.8% |
| 2010 | 65.16 | -36.9% |
| 2011 | 89.52 | +37.4% |
| 2012 | 101.2 | +13.0% |
| 2013 | 140.77 | +39.1% |
| 2014 | 94.56 | -32.8% |
| 2015 | 106.62 | +12.8% |
| 2016 | 98.82 | -7.3% |
| 2017 | 94.3 | -4.6% |
| 2018 | 132.72 | +40.7% |
| 2019 | 101.3 | -23.7% |
| 2020 | 174.61 | +72.4% |
| 2021 | 165.17 | -5.4% |
| 2022 | 176.22 | +6.7% |
| 2023 | 155.63 | -11.7% |
| 2024 | 147.81 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 91.5 | 78 | 103.25 | 4 |
| 2010s | 102.5 | 65.16 | 140.77 | 10 |
| 2020s | 163.89 | 147.81 | 176.22 | 5 |
Countries ranked near Serbia
- 1 Bosnia and Herzegovina 308.08 compare
- 1 Republic of Moldova 213.24 compare
- 2 Iran (Islamic Republic of) 130.07 compare
- 2 Uzbekistan 161.25 compare
- 3 Azerbaijan 160.08 compare
- 4 Türkiye 101.41 compare
- 5 Bolivia (Plurinational State of) 98.7 compare
- 5 Slovenia 144.63 compare
- 6 Belarus 142.7 compare
- 7 Russian Federation 130.68 compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Serbia?
- Sour cherries — gross per capita production index number in Serbia was 147.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Serbia?
- The highest recorded value was 176.22 in 2022.
- What is the lowest sour cherries — gross per capita production index number recorded in Serbia?
- The lowest recorded value was 65.16 in 2010.
- How does Serbia rank for sour cherries — gross per capita production index number?
- Serbia ranks 4th out of 29 countries with data for 2024.
- Is sour cherries — gross per capita production index number rising or falling in Serbia?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.