Sour cherries — Gross per capita Production Index Number in Türkiye

Türkiye: Sour cherries — Gross per capita Production Index Number was 101.41 in 2024. ▲ Rising

Latest (2024)
101.41
Change on year
down 2.4%
World rank
4th
of 5 countries
All-time high
114.12
in 2009
All-time low
30.72
in 1968
Years of data
64
1961–2024

Sour cherries — Gross per capita Production Index Number in Türkiye, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, sour cherries — gross per capita production index number in Türkiye stood at 101.41.

The figure is down 2.4% on the previous year and up 1.0% over ten years.

Over the whole period, sour cherries — gross per capita production index number in Türkiye peaked at 114.12 in 2009 and was at its lowest, 30.72, in 1968.

The long-run direction has been consistently rising across the 64 years of available data.

Sour cherries — Gross per capita Production Index Number in Türkiye, year by year

Annual values for Sour cherries — Gross per capita Production Index Number (2014-2016 = 100) in Türkiye, 1961 to 2024.
Year Value Change
1961 34.19
1962 34.9 +2.1%
1963 33.24 -4.8%
1964 35.37 +6.4%
1965 31.84 -10.0%
1966 32.34 +1.6%
1967 31.51 -2.6%
1968 30.72 -2.5%
1969 31.18 +1.5%
1970 37.48 +20.2%
1971 35.46 -5.4%
1972 39.08 +10.2%
1973 37.59 -3.8%
1974 35.22 -6.3%
1975 38.26 +8.6%
1976 43.63 +14.0%
1977 44.15 +1.2%
1978 49.16 +11.3%
1979 48.21 -1.9%
1980 56.7 +17.6%
1981 55.59 -2.0%
1982 56.23 +1.2%
1983 58.46 +4.0%
1984 56.27 -3.7%
1985 71.97 +27.9%
1986 66.31 -7.9%
1987 60.91 -8.1%
1988 63.68 +4.5%
1989 62.45 -1.9%
1990 68.95 +10.4%
1991 72.27 +4.8%
1992 71.04 -1.7%
1993 65.46 -7.9%
1994 64.34 -1.7%
1995 64.7 +0.6%
1996 76.2 +17.8%
1997 81.93 +7.5%
1998 63.97 -21.9%
1999 83.05 +29.8%
2000 69.53 -16.3%
2001 77.74 +11.8%
2002 64.01 -17.7%
2003 91.74 +43.3%
2004 86.34 -5.9%
2005 86.66 +0.4%
2006 74.44 -14.1%
2007 109.74 +47.4%
2008 111.2 +1.3%
2009 114.12 +2.6%
2010 114.09 -0.0%
2011 105.38 -7.6%
2012 106.4 +1.0%
2013 100.97 -5.1%
2014 100.41 -0.6%
2015 98.42 -2.0%
2016 101.17 +2.8%
2017 93.94 -7.1%
2018 93.63 -0.3%
2019 91.59 -2.2%
2020 94.3 +3.0%
2021 90.97 -3.5%
2022 87.14 -4.2%
2023 103.9 +19.2%
2024 101.41 -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.81 30.72 35.37 9
1970s 40.82 35.22 49.16 10
1980s 60.86 55.59 71.97 10
1990s 71.19 63.97 83.05 10
2000s 88.55 64.01 114.12 10
2010s 100.6 91.59 114.09 10
2020s 95.54 87.14 103.9 5

Countries ranked near Türkiye

  1. 1 Bosnia and Herzegovina 308.08 compare
  2. 1 Republic of Moldova 213.24 compare
  3. 2 Iran (Islamic Republic of) 130.07 compare
  4. 2 Uzbekistan 161.25 compare
  5. 3 Azerbaijan 160.08 compare
  6. 4 Serbia 147.81 compare
  7. 5 Bolivia (Plurinational State of) 98.7 compare
  8. 5 Slovenia 144.63 compare
  9. 6 Belarus 142.7 compare
  10. 7 Russian Federation 130.68 compare

See the full ranking of 51 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sour cherries — gross per capita production index number in Türkiye?
Sour cherries — gross per capita production index number in Türkiye was 101.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross per capita production index number recorded in Türkiye?
The highest recorded value was 114.12 in 2009.
What is the lowest sour cherries — gross per capita production index number recorded in Türkiye?
The lowest recorded value was 30.72 in 1968.
How does Türkiye rank for sour cherries — gross per capita production index number?
Türkiye ranks 4th out of 5 countries with data for 2024.
Is sour cherries — gross per capita production index number rising or falling in Türkiye?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross per capita Production Index Number in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/turkiye-2/

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About this data

Indicator
Sour cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.