Belarus vs Bulgaria: Sour cherries — Gross per capita Production Index Number
Belarus
142.7
in 2024
Bulgaria
116.26
in 2017
Belarus rank
6th
Bulgaria rank
9th
Sour cherries — Gross per capita Production Index Number over time
- Belarus
- Bulgaria
How they compare
Belarus currently reports 142.7 against 116.26 in Bulgaria, a difference of 26.44.
That makes Belarus's figure about 1.2 times Bulgaria's.
The two have swapped places 4 times across 20 shared years of data; in 1998 it was Bulgaria ahead.
Belarus ranks 6th and Bulgaria ranks 9th of 29 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.12 | 252.22 | 217.1 | Bulgaria |
| 2000s | 107.31 | 119.96 | 12.65 | Bulgaria |
| 2010s | 81.66 | 113.62 | 31.97 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross per capita production index number, Belarus or Bulgaria?
- Belarus, at 142.7 against 116.26 in Bulgaria as of 2024.
- What is the difference in sour cherries — gross per capita production index number between Belarus and Bulgaria?
- 26.44, with Belarus ahead.
- How many years of comparable data are there for Belarus and Bulgaria?
- 20 years are reported by both, from 1998 to 2017.
- How do Belarus and Bulgaria rank globally for sour cherries — gross per capita production index number?
- Belarus ranks 6th and Bulgaria ranks 9th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.