Sour cherries — Area harvested in Sweden

Sweden: Sour cherries — Area harvested was 40 ha in 2024. ◆ Volatile

Latest (2024)
40 ha
Change on year
up 33.3%
World rank
37th
of 44 countries
All-time high
350 ha
in 2009
All-time low
30 ha
in 2017
Years of data
34
1991–2024

Sour cherries — Area harvested in Sweden, 1991–2024

01002003004001991200720241991: 332 ha1992: 300 ha1993: 300 ha1994: 300 ha1995: 123 ha1996: 184 ha1997: 184 ha1998: 300 ha1999: 195 ha2000: 200 ha2001: 195 ha2002: 188 ha2003: 188 ha2004: 200 ha2005: 139 ha2006: 160 ha2007: 170 ha2008: 190 ha2009: 350 ha2010: 266 ha2011: 287 ha2012: 203 ha2013: 184 ha2014: 215 ha2015: 193 ha2016: 40 ha2017: 30 ha2018: 30 ha2019: 30 ha2020: 40 ha2021: 50 ha2022: 50 ha2023: 30 ha2024: 40 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Sweden is 40 ha, measured in 2024.

That represents a change of up 33.3% on the previous year and down 81.4% over ten years.

Over the whole period, sour cherries — area harvested in Sweden peaked at 350 ha in 2009 and was at its lowest, 30 ha, in 2017.

Sweden ranks 37th of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 246.44 ha 123 ha 332 ha 9
2000s 198 ha 139 ha 350 ha 10
2010s 147.8 ha 30 ha 287 ha 10
2020s 42 ha 30 ha 50 ha 5

Countries ranked near Sweden

  1. 34 Greece 110 ha compare
  2. 35 Portugal 60 ha compare
  3. 36 Bolivia (Plurinational State of) 55 ha compare
  4. 37 Slovakia 40 ha compare
  5. 39 Kazakhstan 36 ha compare
  6. 40 Austria 20 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is sour cherries — area harvested in Sweden?
Sour cherries — area harvested in Sweden was 40 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Sweden?
The highest recorded value was 350 ha in 2009.
What is the lowest sour cherries — area harvested recorded in Sweden?
The lowest recorded value was 30 ha in 2017.
How does Sweden rank for sour cherries — area harvested?
Sweden ranks 37th out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Sweden?
Over the last ten years it is down 81.4%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/sweden/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.