Sour cherries — Area harvested in Slovak Republic

Slovak Republic: Sour cherries — Area harvested was 40 ha in 2020. ◆ Volatile

Latest (2020)
40 ha
Change on year
up 300.0%
World rank
33rd
of 40 countries
All-time high
902 ha
in 1998
All-time low
10 ha
in 2019
Years of data
28
1993–2020

Sour cherries — Area harvested in Slovak Republic, 1993–2020

02004006008001.0k1993200620201993: 810 ha1994: 790 ha1995: 765 ha1996: 750 ha1997: 532 ha1998: 902 ha1999: 700 ha2000: 600 ha2001: 550 ha2002: 500 ha2003: 500 ha2004: 450 ha2005: 500 ha2006: 450 ha2007: 450 ha2008: 400 ha2009: 309 ha2010: 171 ha2011: 154 ha2012: 47 ha2013: 31 ha2014: 54 ha2015: 38 ha2016: 17 ha2017: 19 ha2018: 20 ha2019: 10 ha2020: 40 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Slovak Republic recorded 40 ha for sour cherries — area harvested in 2020.

The figure is up 300.0% on the previous year and down 76.6% over ten years.

Over the whole period, sour cherries — area harvested in Slovak Republic peaked at 902 ha in 1998 and was at its lowest, 10 ha, in 2019.

Slovak Republic ranks 33rd of 40 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 749.86 ha 532 ha 902 ha 7
2000s 470.9 ha 309 ha 600 ha 10
2010s 56.1 ha 10 ha 171 ha 10
2020s 40 ha 40 ha 40 ha 1

Countries ranked near Slovak Republic

  1. 30 Spain 120 ha compare
  2. 31 Greece 110 ha compare
  3. 32 Portugal 60 ha compare
  4. 33 Sweden 40 ha compare
  5. 35 Kazakhstan 36 ha compare
  6. 36 Austria 20 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is sour cherries — area harvested in Slovak Republic?
Sour cherries — area harvested in Slovak Republic was 40 ha in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Slovak Republic?
The highest recorded value was 902 ha in 1998.
What is the lowest sour cherries — area harvested recorded in Slovak Republic?
The lowest recorded value was 10 ha in 2019.
How does Slovak Republic rank for sour cherries — area harvested?
Slovak Republic ranks 33rd out of 40 countries with data for 2020.
Is sour cherries — area harvested rising or falling in Slovak Republic?
Over the last ten years it is down 76.6%. The long-run trend across the full record is volatile.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/slovak-republic/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.