Sour cherries — Area harvested in Austria

Austria: Sour cherries — Area harvested was 20 ha in 2024. ◆ Volatile

Latest (2024)
20 ha
Change on year
unchanged
World rank
36th
of 40 countries
All-time high
1,000 ha
in 1990
All-time low
20 ha
in 2018
Years of data
40
1985–2024

Sour cherries — Area harvested in Austria, 1985–2024

02004006008001.0k1985200420241985: 675 ha1986: 700 ha1987: 700 ha1988: 700 ha1989: 700 ha1990: 1.0k ha1991: 1.0k ha1992: 1.0k ha1993: 1.0k ha1994: 1.0k ha1995: 1.0k ha1996: 1.0k ha1997: 1.0k ha1998: 1.0k ha1999: 1.0k ha2000: 1.0k ha2001: 1.0k ha2002: 1.0k ha2003: 1.0k ha2004: 1.0k ha2005: 1.0k ha2006: 1.0k ha2007: 1.0k ha2008: 1.0k ha2009: 1.0k ha2010: 106 ha2011: 190 ha2012: 101 ha2013: 148 ha2014: 145 ha2015: 139 ha2016: 83 ha2017: 112 ha2018: 20 ha2019: 20 ha2020: 20 ha2021: 20 ha2022: 20 ha2023: 20 ha2024: 20 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Austria recorded 20 ha for sour cherries — area harvested in 2024. That is the lowest value across all 40 years on record.

Compared with earlier readings it is down 86.2% over ten years.

Over the whole period, sour cherries — area harvested in Austria peaked at 1,000 ha in 1990 and was at its lowest, 20 ha, in 2018.

That places Austria 36th out of 40 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Area harvested in Austria, year by year

Annual values for Sour cherries — Area harvested in Austria, 1985 to 2024.
Year ha Change
1985 675 ha —
1986 700 ha +3.7%
1987 700 ha +0.0%
1988 700 ha +0.0%
1989 700 ha +0.0%
1990 1,000 ha +42.9%
1991 1,000 ha +0.0%
1992 1,000 ha +0.0%
1993 1,000 ha +0.0%
1994 1,000 ha +0.0%
1995 1,000 ha +0.0%
1996 1,000 ha +0.0%
1997 1,000 ha +0.0%
1998 1,000 ha +0.0%
1999 1,000 ha +0.0%
2000 1,000 ha +0.0%
2001 1,000 ha +0.0%
2002 1,000 ha +0.0%
2003 1,000 ha +0.0%
2004 1,000 ha +0.0%
2005 1,000 ha +0.0%
2006 1,000 ha +0.0%
2007 1,000 ha +0.0%
2008 1,000 ha +0.0%
2009 1,000 ha +0.0%
2010 106 ha -89.4%
2011 190 ha +79.2%
2012 101 ha -46.8%
2013 148 ha +46.5%
2014 145 ha -2.0%
2015 139 ha -4.1%
2016 83 ha -40.3%
2017 112 ha +34.9%
2018 20 ha -82.1%
2019 20 ha +0.0%
2020 20 ha +0.0%
2021 20 ha +0.0%
2022 20 ha +0.0%
2023 20 ha +0.0%
2024 20 ha +0.0%

Austria compared with similar countries

  • Austria's 20 ha is below the median for Europe & Central Asia, which is 901.5 ha, 2% of the median. (30 countries reporting)
  • Austria's 20 ha is below the median for high income countries, which is 180 ha, 11% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 695 ha 675 ha 700 ha 5
1990s 1,000 ha 1,000 ha 1,000 ha 10
2000s 1,000 ha 1,000 ha 1,000 ha 10
2010s 106.4 ha 20 ha 190 ha 10
2020s 20 ha 20 ha 20 ha 5

Countries ranked near Austria

  1. 33 Slovakia 40 ha compare
  2. 33 Sweden 40 ha compare
  3. 35 Kazakhstan 36 ha compare
  4. 37 Slovenia 10 ha compare
  5. 38 Chile 6 ha compare
  6. 39 Luxembourg 0 ha
  7. 39 Malta 0 ha

See the full ranking of 62 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sour cherries — area harvested in Austria?
Sour cherries — area harvested in Austria was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Austria?
The highest recorded value was 1,000 ha in 1990.
What is the lowest sour cherries — area harvested recorded in Austria?
The lowest recorded value was 20 ha in 2018.
How does Austria rank for sour cherries — area harvested?
Austria ranks 36th out of 40 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Austria?
Over the last ten years it is down 86.2%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/austria/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.