Sour cherries — Area harvested in Americas

Americas: Sour cherries — Area harvested was 12,636 ha in 2024. ▼ Falling

Latest (2024)
12,636 ha
Change on year
down 13.7%
Rank
10th
of 18 groups
All-time high
30,150 ha
in 1961
All-time low
12,636 ha
in 2024
Years of data
64
1961–2024

Sour cherries — Area harvested in Americas, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Americas recorded 12,636 ha for sour cherries — area harvested in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 13.7% on the previous year and down 23.8% over ten years.

Over the whole period, sour cherries — area harvested in Americas peaked at 30,150 ha in 1961 and was at its lowest, 12,636 ha, in 2024.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,828 ha 26,120 ha 30,150 ha 9
1970s 20,961 ha 17,160 ha 25,150 ha 10
1980s 19,066 ha 17,090 ha 21,230 ha 10
1990s 19,690 ha 17,632 ha 21,280 ha 10
2000s 16,450 ha 15,517 ha 17,611 ha 10
2010s 16,029 ha 14,751 ha 16,807 ha 10
2020s 14,154 ha 12,636 ha 15,003 ha 5

Countries ranked near Americas

  1. 7 Serbia 19,878 ha compare
  2. 8 Türkiye 19,226 ha compare
  3. 9 Ukraine 18,400 ha compare
  4. 10 Hungary 11,750 ha compare
  5. 11 Uzbekistan 7,551 ha compare
  6. 12 Azerbaijan 6,356 ha compare
  7. 13 Belarus 6,004 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sour cherries — area harvested in Americas?
Sour cherries — area harvested in Americas was 12,636 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Americas?
The highest recorded value was 30,150 ha in 1961.
What is the lowest sour cherries — area harvested recorded in Americas?
The lowest recorded value was 12,636 ha in 2024.
How does Americas rank for sour cherries — area harvested?
Americas ranks 10th out of 18 groups with data for 2024.
Is sour cherries — area harvested rising or falling in Americas?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/americas/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.