Sour cherries — Area harvested in Americas
Americas: Sour cherries — Area harvested was 12,636 ha in 2024. ▼ Falling
Sour cherries — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 12,636 ha for sour cherries — area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 13.7% on the previous year and down 23.8% over ten years.
Over the whole period, sour cherries — area harvested in Americas peaked at 30,150 ha in 1961 and was at its lowest, 12,636 ha, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 30,150 ha | — |
| 1962 | 28,560 ha | -5.3% |
| 1963 | 28,430 ha | -0.5% |
| 1964 | 28,800 ha | +1.3% |
| 1965 | 28,050 ha | -2.6% |
| 1966 | 27,020 ha | -3.7% |
| 1967 | 27,130 ha | +0.4% |
| 1968 | 26,120 ha | -3.7% |
| 1969 | 26,190 ha | +0.3% |
| 1970 | 25,150 ha | -4.0% |
| 1971 | 24,498 ha | -2.6% |
| 1972 | 23,360 ha | -4.6% |
| 1973 | 22,290 ha | -4.6% |
| 1974 | 22,210 ha | -0.4% |
| 1975 | 20,790 ha | -6.4% |
| 1976 | 18,820 ha | -9.5% |
| 1977 | 18,010 ha | -4.3% |
| 1978 | 17,160 ha | -4.7% |
| 1979 | 17,320 ha | +0.9% |
| 1980 | 17,840 ha | +3.0% |
| 1981 | 17,160 ha | -3.8% |
| 1982 | 17,090 ha | -0.4% |
| 1983 | 17,380 ha | +1.7% |
| 1984 | 18,490 ha | +6.4% |
| 1985 | 19,320 ha | +4.5% |
| 1986 | 20,350 ha | +5.3% |
| 1987 | 21,230 ha | +4.3% |
| 1988 | 20,890 ha | -1.6% |
| 1989 | 20,913 ha | +0.1% |
| 1990 | 21,003 ha | +0.4% |
| 1991 | 21,082 ha | +0.4% |
| 1992 | 21,208 ha | +0.6% |
| 1993 | 21,280 ha | +0.3% |
| 1994 | 20,671 ha | -2.9% |
| 1995 | 19,616 ha | -5.1% |
| 1996 | 18,768 ha | -4.3% |
| 1997 | 17,816 ha | -5.1% |
| 1998 | 17,822 ha | +0.0% |
| 1999 | 17,632 ha | -1.1% |
| 2000 | 17,611 ha | -0.1% |
| 2001 | 17,326 ha | -1.6% |
| 2002 | 16,564 ha | -4.4% |
| 2003 | 16,470 ha | -0.6% |
| 2004 | 16,565 ha | +0.6% |
| 2005 | 16,465 ha | -0.6% |
| 2006 | 16,602 ha | +0.8% |
| 2007 | 15,517 ha | -6.5% |
| 2008 | 15,532 ha | +0.1% |
| 2009 | 15,847 ha | +2.0% |
| 2010 | 15,925 ha | +0.5% |
| 2011 | 15,940 ha | +0.1% |
| 2012 | 16,494 ha | +3.5% |
| 2013 | 16,807 ha | +1.9% |
| 2014 | 16,587 ha | -1.3% |
| 2015 | 16,678 ha | +0.5% |
| 2016 | 16,299 ha | -2.3% |
| 2017 | 15,405 ha | -5.5% |
| 2018 | 15,401 ha | -0.0% |
| 2019 | 14,751 ha | -4.2% |
| 2020 | 13,717 ha | -7.0% |
| 2021 | 14,772 ha | +7.7% |
| 2022 | 15,003 ha | +1.6% |
| 2023 | 14,644 ha | -2.4% |
| 2024 | 12,636 ha | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,828 ha | 26,120 ha | 30,150 ha | 9 |
| 1970s | 20,961 ha | 17,160 ha | 25,150 ha | 10 |
| 1980s | 19,066 ha | 17,090 ha | 21,230 ha | 10 |
| 1990s | 19,690 ha | 17,632 ha | 21,280 ha | 10 |
| 2000s | 16,450 ha | 15,517 ha | 17,611 ha | 10 |
| 2010s | 16,029 ha | 14,751 ha | 16,807 ha | 10 |
| 2020s | 14,154 ha | 12,636 ha | 15,003 ha | 5 |
Countries ranked near Americas
- 6 Serbia 19,878 ha compare
- 7 Ukraine 18,400 ha compare
- 8 Hungary 11,750 ha compare
- 9 Uzbekistan 7,551 ha compare
- 10 Azerbaijan 6,356 ha compare
- 11 Belarus 6,004 ha compare
- 12 Czechoslovakia 4,060 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — area harvested in Americas?
- Sour cherries — area harvested in Americas was 12,636 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Americas?
- The highest recorded value was 30,150 ha in 1961.
- What is the lowest sour cherries — area harvested recorded in Americas?
- The lowest recorded value was 12,636 ha in 2024.
- How does Americas rank for sour cherries — area harvested?
- Americas ranks 9th out of 17 groups with data for 2024.
- Is sour cherries — area harvested rising or falling in Americas?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.