Sorghum — Yield in Serbia and Montenegro
Serbia and Montenegro: Sorghum — Yield was 3,491 kg/ha in 2005. ▲ Rising
Sorghum — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, sorghum — yield in Serbia and Montenegro stood at 3,491 kg/ha.
Compared with earlier readings it is down 0.3% on the previous year and up 34.1% over ten years.
Over the whole period, sorghum — yield in Serbia and Montenegro peaked at 4,659 kg/ha in 1999 and was at its lowest, 2,067 kg/ha, in 1993.
That places Serbia and Montenegro 22nd out of 111 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,419 kg/ha | — |
| 1993 | 2,067 kg/ha | -14.6% |
| 1994 | 2,325 kg/ha | +12.5% |
| 1995 | 2,604 kg/ha | +12.0% |
| 1996 | 2,602 kg/ha | -0.1% |
| 1997 | 3,219 kg/ha | +23.7% |
| 1998 | 3,412 kg/ha | +6.0% |
| 1999 | 4,659 kg/ha | +36.6% |
| 2000 | 3,923 kg/ha | -15.8% |
| 2001 | 3,775 kg/ha | -3.8% |
| 2002 | 3,623 kg/ha | -4.0% |
| 2003 | 3,013 kg/ha | -16.8% |
| 2004 | 3,503 kg/ha | +16.3% |
| 2005 | 3,491 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,913 kg/ha | 2,067 kg/ha | 4,659 kg/ha | 8 |
| 2000s | 3,555 kg/ha | 3,013 kg/ha | 3,923 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Cabbages — Production 335,527 t (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
Frequently asked questions
- What is sorghum — yield in Serbia and Montenegro?
- Sorghum — yield in Serbia and Montenegro was 3,491 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — yield recorded in Serbia and Montenegro?
- The highest recorded value was 4,659 kg/ha in 1999.
- What is the lowest sorghum — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 2,067 kg/ha in 1993.
- How does Serbia and Montenegro rank for sorghum — yield?
- Serbia and Montenegro ranks 22nd out of 111 countries with data for 2005.
- Is sorghum — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.