Sorghum — Production in Sri Lanka

Sri Lanka: Sorghum — Production was 160 t in 2024. ◆ Volatile

Latest (2024)
160 t
Change on year
down 29.5%
World rank
100th
of 120 countries
All-time high
5,586 t
in 1975
All-time low
30 t
in 1989
Years of data
64
1961–2024

Sorghum — Production in Sri Lanka, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Sri Lanka is 160 t, measured in 2024.

The figure is down 29.5% on the previous year and up 20.3% over ten years.

Over the whole period, sorghum — production in Sri Lanka peaked at 5,586 t in 1975 and was at its lowest, 30 t, in 1989.

Sri Lanka ranks 100th of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Sri Lanka, year by year

Annual values for Sorghum — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 1,305 t —
1962 1,466 t +12.3%
1963 1,136 t -22.5%
1964 808 t -28.9%
1965 1,382 t +71.0%
1966 1,295 t -6.3%
1967 1,019 t -21.3%
1968 653 t -35.9%
1969 817 t +25.1%
1970 541 t -33.8%
1971 555 t +2.6%
1972 503 t -9.4%
1973 1,106 t +119.9%
1974 3,698 t +234.4%
1975 5,586 t +51.1%
1976 3,357 t -39.9%
1977 2,208 t -34.2%
1978 2,344 t +6.2%
1979 1,100 t -53.1%
1980 501 t -54.5%
1981 600 t +19.8%
1982 304 t -49.3%
1983 400 t +31.6%
1984 600 t +50.0%
1985 380 t -36.7%
1986 179 t -52.9%
1987 63 t -64.8%
1988 40 t -36.5%
1989 30 t -25.0%
1990 50 t +66.7%
1991 85 t +70.0%
1992 102 t +20.0%
1993 80 t -21.6%
1994 97 t +21.2%
1995 222 t +128.9%
1996 194 t -12.6%
1997 187 t -3.6%
1998 77 t -58.8%
1999 140 t +81.8%
2000 120 t -14.3%
2001 50 t -58.3%
2002 150 t +200.0%
2003 200 t +33.3%
2004 270 t +35.0%
2005 230 t -14.8%
2006 170 t -26.1%
2007 160 t -5.9%
2008 210 t +31.2%
2009 180 t -14.3%
2010 100 t -44.4%
2011 90 t -10.0%
2012 90 t +0.0%
2013 138 t +53.3%
2014 133 t -3.6%
2015 145.9 t +9.7%
2016 161 t +10.3%
2017 155 t -3.7%
2018 169 t +9.0%
2019 136 t -19.5%
2020 335 t +146.3%
2021 320.8 t -4.2%
2022 80 t -75.1%
2023 227 t +183.8%
2024 160 t -29.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 160 t is below the median for upper middle income countries, which is 9,635 t, 2% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,098 t 653 t 1,466 t 9
1970s 2,100 t 503 t 5,586 t 10
1980s 309.7 t 30 t 600 t 10
1990s 123.4 t 50 t 222 t 10
2000s 174 t 50 t 270 t 10
2010s 131.79 t 90 t 169 t 10
2020s 224.56 t 80 t 335 t 5

Countries ranked near Sri Lanka

  1. 97 Slovenia 280 t compare
  2. 98 Kyrgyzstan 273 t compare
  3. 99 Peru 240 t compare
  4. 101 Palestine 129.83 t compare
  5. 102 Croatia 114 t compare
  6. 103 Azerbaijan 94.7 t compare

See the full ranking of 163 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is sorghum — production in Sri Lanka?
Sorghum — production in Sri Lanka was 160 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Sri Lanka?
The highest recorded value was 5,586 t in 1975.
What is the lowest sorghum — production recorded in Sri Lanka?
The lowest recorded value was 30 t in 1989.
How does Sri Lanka rank for sorghum — production?
Sri Lanka ranks 100th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Sri Lanka?
Over the last ten years it is up 20.3%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/sri-lanka/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.