Sorghum — Production in Sri Lanka

Sri Lanka: Sorghum — Production was 160 t in 2024. ◆ Volatile

Latest (2024)
160 t
Change on year
down 29.5%
World rank
108th
of 131 countries
All-time high
5,586 t
in 1975
All-time low
30 t
in 1989
Years of data
64
1961–2024

Sorghum — Production in Sri Lanka, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Sri Lanka is 160 t, measured in 2024.

The figure is down 29.5% on the previous year and up 20.3% over ten years.

Over the whole period, sorghum — production in Sri Lanka peaked at 5,586 t in 1975 and was at its lowest, 30 t, in 1989.

Sri Lanka ranks 108th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,098 t 653 t 1,466 t 9
1970s 2,100 t 503 t 5,586 t 10
1980s 309.7 t 30 t 600 t 10
1990s 123.4 t 50 t 222 t 10
2000s 174 t 50 t 270 t 10
2010s 131.79 t 90 t 169 t 10
2020s 224.56 t 80 t 335 t 5

Countries ranked near Sri Lanka

  1. 105 Slovenia 280 t compare
  2. 106 Kyrgyzstan 273 t compare
  3. 107 Peru 240 t compare
  4. 109 Palestine 129.83 t compare
  5. 110 Croatia 114 t compare
  6. 111 Türkiye 96 t compare

See the full ranking of 163 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is sorghum — production in Sri Lanka?
Sorghum — production in Sri Lanka was 160 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Sri Lanka?
The highest recorded value was 5,586 t in 1975.
What is the lowest sorghum — production recorded in Sri Lanka?
The lowest recorded value was 30 t in 1989.
How does Sri Lanka rank for sorghum — production?
Sri Lanka ranks 108th out of 131 countries with data for 2024.
Is sorghum — production rising or falling in Sri Lanka?
Over the last ten years it is up 20.3%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.