Croatia vs Sri Lanka: Sorghum — Production
Sorghum — Production over time
- Croatia
- Sri Lanka
How they compare
Sri Lanka currently reports 160 t against 114 t in Croatia, a difference of 46 t.
That makes Sri Lanka's figure about 1.4 times Croatia's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 132nd and Sri Lanka ranks 130th of 159 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 554.04 t | 137.38 t | 416.66 t | Croatia |
| 2000s | 742.47 t | 174 t | 568.47 t | Croatia |
| 2010s | 637.12 t | 126.61 t | 510.51 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Croatia or Sri Lanka?
- Sri Lanka, at 160 t against 114 t in Croatia as of 2024.
- What is the difference in sorghum — production between Croatia and Sri Lanka?
- 46 t, with Sri Lanka ahead.
- How many years of comparable data are there for Croatia and Sri Lanka?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Sri Lanka rank globally for sorghum — production?
- Croatia ranks 132nd and Sri Lanka ranks 130th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.