Sorghum — Production in Peru

Peru: Sorghum — Production was 240 t in 2024. ◆ Volatile

Latest (2024)
240 t
Change on year
up 36.4%
World rank
99th
of 120 countries
All-time high
59,008 t
in 1978
All-time low
26 t
in 2002
Years of data
64
1961–2024

Sorghum — Production in Peru, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Peru is 240 t, measured in 2024.

That represents a change of up 36.4% on the previous year and down 42.6% over ten years.

Over the whole period, sorghum — production in Peru peaked at 59,008 t in 1978 and was at its lowest, 26 t, in 2002.

Peru ranks 99th of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Peru, year by year

Annual values for Sorghum — Production in Peru, 1961 to 2024.
Year t Change
1961 2,060 t —
1962 2,180 t +5.8%
1963 2,100 t -3.7%
1964 2,140 t +1.9%
1965 4,016 t +87.7%
1966 3,408 t -15.1%
1967 3,512 t +3.1%
1968 1,593 t -54.6%
1969 3,062 t +92.2%
1970 12,217 t +299.0%
1971 17,663 t +44.6%
1972 23,472 t +32.9%
1973 28,073 t +19.6%
1974 21,700 t -22.7%
1975 29,402 t +35.5%
1976 45,945 t +56.3%
1977 55,213 t +20.2%
1978 59,008 t +6.9%
1979 54,663 t -7.4%
1980 35,870 t -34.4%
1981 48,009 t +33.8%
1982 38,726 t -19.3%
1983 12,695 t -67.2%
1984 43,784 t +244.9%
1985 23,115 t -47.2%
1986 37,919 t +64.0%
1987 23,818 t -37.2%
1988 31,823 t +33.6%
1989 36,798 t +15.6%
1990 13,018 t -64.6%
1991 31,413 t +141.3%
1992 3,594 t -88.6%
1993 16,576 t +361.2%
1994 4,201 t -74.7%
1995 4,170 t -0.7%
1996 2,908 t -30.3%
1997 1,327 t -54.4%
1998 212 t -84.0%
1999 219 t +3.3%
2000 322 t +47.0%
2001 38 t -88.2%
2002 26 t -31.6%
2003 175 t +573.1%
2004 99 t -43.4%
2005 77 t -22.2%
2006 405 t +426.0%
2007 53 t -86.9%
2008 125 t +135.8%
2009 153 t +22.4%
2010 50 t -67.3%
2011 94 t +88.0%
2012 124.7 t +32.7%
2013 148.87 t +19.4%
2014 418.28 t +181.0%
2015 157 t -62.5%
2016 91.69 t -41.6%
2017 164 t +78.9%
2018 208.54 t +27.2%
2019 91.69 t -56.0%
2020 136.64 t +49.0%
2021 119.8 t -12.3%
2022 68.64 t -42.7%
2023 176 t +156.4%
2024 240 t +36.4%

Peru compared with similar countries

  • Peru's 240 t is below the median for upper middle income countries, which is 9,635 t, 2% of the median. (29 countries reporting)
  • Peru's 240 t is below the median for Latin America & Caribbean, which is 19,542 t, 1% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +573.1% 26 t 175 t
2006 +426.0% 77 t 405 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,675 t 1,593 t 4,016 t 9
1970s 34,736 t 12,217 t 59,008 t 10
1980s 33,256 t 12,695 t 48,009 t 10
1990s 7,764 t 212 t 31,413 t 10
2000s 147.3 t 26 t 405 t 10
2010s 154.88 t 50 t 418.28 t 10
2020s 148.22 t 68.64 t 240 t 5

Countries ranked near Peru

  1. 96 Czechoslovakia 300 t compare
  2. 97 Slovenia 280 t compare
  3. 98 Kyrgyzstan 273 t compare
  4. 100 Sri Lanka 160 t compare
  5. 101 Palestine 129.83 t compare
  6. 102 Croatia 114 t compare

See the full ranking of 163 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sorghum — production in Peru?
Sorghum — production in Peru was 240 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Peru?
The highest recorded value was 59,008 t in 1978.
What is the lowest sorghum — production recorded in Peru?
The lowest recorded value was 26 t in 2002.
How does Peru rank for sorghum — production?
Peru ranks 99th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Peru?
Over the last ten years it is down 42.6%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/peru/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.