Sorghum — Production in Serbia and Montenegro
Serbia and Montenegro: Sorghum — Production was 10,704 t in 2005. ▲ Rising
Sorghum — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, sorghum — production in Serbia and Montenegro stood at 10,704 t. That is the highest value across all 14 years on record.
That represents a change of up 15.0% on the previous year and up 75.9% over ten years.
Over the whole period, sorghum — production in Serbia and Montenegro peaked at 10,704 t in 2005 and was at its lowest, 4,218 t, in 1993.
Serbia and Montenegro ranks 91st of 159 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 7,133 t | — |
| 1993 | 4,218 t | -40.9% |
| 1994 | 4,648 t | +10.2% |
| 1995 | 6,086 t | +30.9% |
| 1996 | 5,965 t | -2.0% |
| 1997 | 4,947 t | -17.1% |
| 1998 | 5,298 t | +7.1% |
| 1999 | 7,590 t | +43.3% |
| 2000 | 9,902 t | +30.5% |
| 2001 | 9,400 t | -5.1% |
| 2002 | 8,899 t | -5.3% |
| 2003 | 6,053 t | -32.0% |
| 2004 | 9,310 t | +53.8% |
| 2005 | 10,704 t | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,736 t | 4,218 t | 7,590 t | 8 |
| 2000s | 9,045 t | 6,053 t | 10,704 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is sorghum — production in Serbia and Montenegro?
- Sorghum — production in Serbia and Montenegro was 10,704 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — production recorded in Serbia and Montenegro?
- The highest recorded value was 10,704 t in 2005.
- What is the lowest sorghum — production recorded in Serbia and Montenegro?
- The lowest recorded value was 4,218 t in 1993.
- How does Serbia and Montenegro rank for sorghum — production?
- Serbia and Montenegro ranks 91st out of 159 countries with data for 2005.
- Is sorghum — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 75.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.