Sorghum — Production in Haiti

Haiti: Sorghum — Production was 13,000 t in 2024. ▼ Falling

Latest (2024)
13,000 t
Change on year
down 7.1%
World rank
69th
of 120 countries
All-time high
215,000 t
in 1972
All-time low
9,184 t
in 2019
Years of data
64
1961–2024

Sorghum — Production in Haiti, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 13,000 t for sorghum — production in 2024.

That represents a change of down 7.1% on the previous year and down 89.4% over ten years.

Over the whole period, sorghum — production in Haiti peaked at 215,000 t in 1972 and was at its lowest, 9,184 t, in 2019.

Haiti ranks 69th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sorghum — Production in Haiti, year by year

Annual values for Sorghum — Production in Haiti, 1961 to 2024.
Year t Change
1961 183,000 t —
1962 183,500 t +0.3%
1963 184,000 t +0.3%
1964 185,000 t +0.5%
1965 187,000 t +1.1%
1966 187,300 t +0.2%
1967 188,000 t +0.4%
1968 189,000 t +0.5%
1969 209,000 t +10.6%
1970 210,000 t +0.5%
1971 211,000 t +0.5%
1972 215,000 t +1.9%
1973 135,000 t -37.2%
1974 135,000 t +0.0%
1975 135,000 t +0.0%
1976 135,000 t +0.0%
1977 110,846 t -17.9%
1978 99,514 t -10.2%
1979 123,282 t +23.9%
1980 120,790 t -2.0%
1981 117,750 t -2.5%
1982 106,600 t -9.5%
1983 118,240 t +10.9%
1984 121,413 t +2.7%
1985 119,165 t -1.9%
1986 135,112 t +13.4%
1987 135,976 t +0.6%
1988 146,345 t +7.6%
1989 133,200 t -9.0%
1990 68,000 t -48.9%
1991 90,000 t +32.4%
1992 100,000 t +11.1%
1993 102,377 t +2.4%
1994 90,000 t -12.1%
1995 92,796 t +3.1%
1996 88,140 t -5.0%
1997 100,000 t +13.5%
1998 95,180 t -4.8%
1999 100,000 t +5.1%
2000 98,000 t -2.0%
2001 80,000 t -18.4%
2002 89,600 t +12.0%
2003 91,000 t +1.6%
2004 95,000 t +4.4%
2005 100,000 t +5.3%
2006 100,000 t +0.0%
2007 120,000 t +20.0%
2008 100,000 t -16.7%
2009 121,500 t +21.5%
2010 145,800 t +20.0%
2011 111,092 t -23.8%
2012 92,203 t -17.0%
2013 108,133 t +17.3%
2014 122,500 t +13.3%
2015 32,000 t -73.9%
2016 18,590 t -41.9%
2017 80,000 t +330.3%
2018 16,694 t -79.1%
2019 9,184 t -45.0%
2020 9,692 t +5.5%
2021 18,000 t +85.7%
2022 15,000 t -16.7%
2023 14,000 t -6.7%
2024 13,000 t -7.1%

Haiti compared with similar countries

  • Haiti's 13,000 t is below the median for lower middle income countries, which is 29,359 t, 44% of the median. (31 countries reporting)
  • Haiti's 13,000 t is below the median for Latin America & Caribbean, which is 19,542 t, 67% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +330.3% 18,590 t 80,000 t
2021 +85.7% 9,692 t 18,000 t
2018 -79.1% 80,000 t 16,694 t
2015 -73.9% 122,500 t 32,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 188,422 t 183,000 t 209,000 t 9
1970s 150,964 t 99,514 t 215,000 t 10
1980s 125,459 t 106,600 t 146,345 t 10
1990s 92,649 t 68,000 t 102,377 t 10
2000s 99,510 t 80,000 t 121,500 t 10
2010s 73,620 t 9,184 t 145,800 t 10
2020s 13,938 t 9,692 t 18,000 t 5

Countries ranked near Haiti

  1. 66 Central African Republic 20,000 t compare
  2. 67 Honduras 15,000 t compare
  3. 68 Ecuador 14,288 t compare
  4. 70 Bulgaria 11,640 t compare
  5. 71 Serbia and Montenegro 10,704 t compare
  6. 72 Iraq 9,635 t compare

See the full ranking of 163 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sorghum — production in Haiti?
Sorghum — production in Haiti was 13,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Haiti?
The highest recorded value was 215,000 t in 1972.
What is the lowest sorghum — production recorded in Haiti?
The lowest recorded value was 9,184 t in 2019.
How does Haiti rank for sorghum — production?
Haiti ranks 69th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Haiti?
Over the last ten years it is down 89.4%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/haiti/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.