Ghana vs Senegal: Sorghum — Production

Ghana
479,000 t
in 2024
Senegal
445,000 t
in 2024
Ghana rank
21st
Senegal rank
23rd

Sorghum — Production over time

  • Ghana
  • Senegal
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Ghana currently reports 479,000 t against 445,000 t in Senegal, a difference of 34,000 t.

That makes Ghana's figure about 1.1 times Senegal's.

The two have swapped places 16 times across 64 shared years of data; in 1961 it was Ghana ahead.

Ghana ranks 21st and Senegal ranks 23rd of 120 countries.

Ghana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ghana Senegal Difference Ahead
1960s 101,164 t 94,067 t 7,097 t Ghana
1970s 158,850 t 102,380 t 56,470 t Ghana
1980s 152,190 t 122,258 t 29,932 t Ghana
1990s 302,372 t 121,997 t 180,375 t Ghana
2000s 295,658 t 156,877 t 138,781 t Ghana
2010s 279,070 t 174,446 t 104,624 t Ghana
2020s 394,700 t 380,508 t 14,192 t Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Ghana or Senegal?
Ghana, at 479,000 t against 445,000 t in Senegal as of 2024.
What is the difference in sorghum — production between Ghana and Senegal?
34,000 t, with Ghana ahead.
How many years of comparable data are there for Ghana and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Senegal rank globally for sorghum — production?
Ghana ranks 21st and Senegal ranks 23rd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Senegal: Sorghum — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sorghum-production/ghana/senegal/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.