Croatia vs Peru: Sorghum — Production
Sorghum — Production over time
- Croatia
- Peru
How they compare
Peru currently reports 240 t against 114 t in Croatia, a difference of 126 t.
That makes Peru's figure about 2.1 times Croatia's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Peru ahead.
Croatia ranks 132nd and Peru ranks 129th of 159 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Croatia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 554.04 t | 4,151 t | 3,597 t | Peru |
| 2000s | 742.47 t | 147.3 t | 595.17 t | Croatia |
| 2010s | 637.12 t | 156.07 t | 481.06 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Croatia or Peru?
- Peru, at 240 t against 114 t in Croatia as of 2024.
- What is the difference in sorghum — production between Croatia and Peru?
- 126 t, with Peru ahead.
- How many years of comparable data are there for Croatia and Peru?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Peru rank globally for sorghum — production?
- Croatia ranks 132nd and Peru ranks 129th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.