Sorghum — Production in Myanmar

Myanmar: Sorghum — Production was 166,004 t in 2024. ▲ Rising

Latest (2024)
166,004 t
Change on year
down 1.5%
World rank
35th
of 131 countries
All-time high
247,280 t
in 2016
All-time low
148,000 t
in 1998
Years of data
28
1997–2024

Sorghum — Production in Myanmar, 1997–2024

050.0k100.0k150.0k200.0k250.0k1997201020241997: 164.0k t1998: 148.0k t1999: 166.0k t2000: 166.0k t2001: 156.0k t2002: 163.0k t2003: 173.0k t2004: 178.0k t2005: 209.0k t2006: 205.0k t2007: 188.0k t2008: 190.0k t2009: 213.3k t2010: 216.0k t2011: 222.7k t2012: 224.1k t2013: 229.1k t2014: 242.7k t2015: 244.2k t2016: 247.3k t2017: 209.4k t2018: 167.4k t2019: 151.8k t2020: 176.2k t2021: 165.1k t2022: 164.4k t2023: 168.5k t2024: 166.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Myanmar stood at 166,004 t.

Compared with earlier readings it is down 1.5% on the previous year and down 31.6% over ten years.

Over the whole period, sorghum — production in Myanmar peaked at 247,280 t in 2016 and was at its lowest, 148,000 t, in 1998.

That places Myanmar 35th out of 131 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 159,333 t 148,000 t 166,000 t 3
2000s 184,128 t 156,000 t 213,282 t 10
2010s 215,451 t 151,770 t 247,280 t 10
2020s 168,039 t 164,354 t 176,182 t 5

Countries ranked near Myanmar

  1. 32 Yemen 190,000 t compare
  2. 33 Rwanda 187,766 t compare
  3. 34 Saudi Arabia 168,328 t compare
  4. 36 Hungary 164,550 t compare
  5. 37 Mozambique 145,192 t compare
  6. 38 Eritrea 140,000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sorghum — production in Myanmar?
Sorghum — production in Myanmar was 166,004 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Myanmar?
The highest recorded value was 247,280 t in 2016.
What is the lowest sorghum — production recorded in Myanmar?
The lowest recorded value was 148,000 t in 1998.
How does Myanmar rank for sorghum — production?
Myanmar ranks 35th out of 131 countries with data for 2024.
Is sorghum — production rising or falling in Myanmar?
Over the last ten years it is down 31.6%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.