Mozambique vs Myanmar: Sorghum — Production
Sorghum — Production over time
- Mozambique
- Myanmar
How they compare
Myanmar currently reports 166,004 t against 145,192 t in Mozambique, a difference of 20,812 t.
That makes Myanmar's figure about 1.1 times Mozambique's.
The two have swapped places 9 times across 28 shared years of data; in 1997 it was Mozambique ahead.
Mozambique ranks 42nd and Myanmar ranks 40th of 159 countries.
Across the 4 decades both report, Mozambique averaged higher in 2 and Myanmar in 2.
Head to head by decade
| Decade | Mozambique | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 276,830 t | 159,333 t | 117,497 t | Mozambique |
| 2000s | 184,347 t | 184,128 t | 219.2 t | Mozambique |
| 2010s | 183,864 t | 215,451 t | 31,587 t | Myanmar |
| 2020s | 147,574 t | 168,039 t | 20,465 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Mozambique or Myanmar?
- Myanmar, at 166,004 t against 145,192 t in Mozambique as of 2024.
- What is the difference in sorghum — production between Mozambique and Myanmar?
- 20,812 t, with Myanmar ahead.
- How many years of comparable data are there for Mozambique and Myanmar?
- 28 years are reported by both, from 1997 to 2024.
- How do Mozambique and Myanmar rank globally for sorghum — production?
- Mozambique ranks 42nd and Myanmar ranks 40th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.