Sorghum — Production in Rwanda

Rwanda: Sorghum — Production was 187,766 t in 2024. ▲ Rising

Latest (2024)
187,766 t
Change on year
up 1.1%
World rank
31st
of 120 countries
All-time high
227,927 t
in 2005
All-time low
54,800 t
in 1994
Years of data
64
1961–2024

Sorghum — Production in Rwanda, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Rwanda stood at 187,766 t.

That represents a change of up 1.1% on the previous year and up 33.6% over ten years.

Over the whole period, sorghum — production in Rwanda peaked at 227,927 t in 2005 and was at its lowest, 54,800 t, in 1994.

Rwanda ranks 31st of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sorghum — Production in Rwanda, year by year

Annual values for Sorghum — Production in Rwanda, 1961 to 2024.
Year t Change
1961 100,525 t —
1962 167,769 t +66.9%
1963 126,959 t -24.3%
1964 147,231 t +16.0%
1965 130,000 t -11.7%
1966 143,900 t +10.7%
1967 145,200 t +0.9%
1968 122,550 t -15.6%
1969 125,800 t +2.7%
1970 156,020 t +24.0%
1971 140,435 t -10.0%
1972 144,086 t +2.6%
1973 141,585 t -1.7%
1974 121,128 t -14.4%
1975 144,321 t +19.1%
1976 154,887 t +7.3%
1977 163,776 t +5.7%
1978 182,913 t +11.7%
1979 162,502 t -11.2%
1980 178,900 t +10.1%
1981 192,583 t +7.6%
1982 214,130 t +11.2%
1983 188,500 t -12.0%
1984 182,600 t -3.1%
1985 227,549 t +24.6%
1986 193,197 t -15.1%
1987 188,270 t -2.6%
1988 140,600 t -25.3%
1989 147,000 t +4.6%
1990 142,603 t -3.0%
1991 205,000 t +43.8%
1992 112,600 t -45.1%
1993 128,100 t +13.8%
1994 54,800 t -57.2%
1995 77,300 t +41.1%
1996 102,076 t +32.1%
1997 122,204 t +19.7%
1998 120,533 t -1.4%
1999 107,566 t -10.8%
2000 155,106 t +44.2%
2001 175,904 t +13.4%
2002 184,351 t +4.8%
2003 171,587 t -6.9%
2004 163,772 t -4.6%
2005 227,927 t +39.2%
2006 187,380 t -17.8%
2007 164,000 t -12.5%
2008 144,000 t -12.2%
2009 174,553 t +21.2%
2010 161,229 t -7.6%
2011 151,754 t -5.9%
2012 138,695 t -8.6%
2013 157,492 t +13.6%
2014 140,578 t -10.7%
2015 133,295 t -5.2%
2016 163,832 t +22.9%
2017 151,447 t -7.6%
2018 154,691 t +2.1%
2019 159,626 t +3.2%
2020 170,489 t +6.8%
2021 178,370 t +4.6%
2022 192,427 t +7.9%
2023 185,720 t -3.5%
2024 187,766 t +1.1%

Rwanda compared with similar countries

  • Rwanda's 187,766 t is above the median for low income countries, which is 166,479 t, 1.1× the median. (20 countries reporting)
  • Rwanda's 187,766 t is above the median for Sub-Saharan Africa, which is 127,000 t, 1.5× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 134,437 t 100,525 t 167,769 t 9
1970s 151,165 t 121,128 t 182,913 t 10
1980s 185,333 t 140,600 t 227,549 t 10
1990s 117,278 t 54,800 t 205,000 t 10
2000s 174,858 t 144,000 t 227,927 t 10
2010s 151,264 t 133,295 t 163,832 t 10
2020s 182,954 t 170,489 t 192,427 t 5

Countries ranked near Rwanda

  1. 28 Uganda 225,000 t compare
  2. 29 Oman 194,206 t compare
  3. 30 Yemen 190,000 t compare
  4. 32 Saudi Arabia 168,328 t compare
  5. 33 Myanmar 166,004 t compare
  6. 34 Hungary 164,550 t compare

See the full ranking of 163 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sorghum — production in Rwanda?
Sorghum — production in Rwanda was 187,766 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Rwanda?
The highest recorded value was 227,927 t in 2005.
What is the lowest sorghum — production recorded in Rwanda?
The lowest recorded value was 54,800 t in 1994.
How does Rwanda rank for sorghum — production?
Rwanda ranks 31st out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Rwanda?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/rwanda/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.