Hungary vs Myanmar: Sorghum — Production

Hungary
164,550 t
in 2024
Myanmar
166,004 t
in 2024
Hungary rank
36th
Myanmar rank
35th

Sorghum — Production over time

  • Hungary
  • Myanmar
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Myanmar currently reports 166,004 t against 164,550 t in Hungary, a difference of 1,454 t.

Across all 28 years both countries report, Myanmar has been ahead every year.

Hungary ranks 36th and Myanmar ranks 35th of 131 countries.

Myanmar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Myanmar Difference Ahead
1990s 10,197 t 159,333 t 149,137 t Myanmar
2000s 9,474 t 184,128 t 174,655 t Myanmar
2010s 29,281 t 215,451 t 186,170 t Myanmar
2020s 115,176 t 168,039 t 52,863 t Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Hungary or Myanmar?
Myanmar, at 166,004 t against 164,550 t in Hungary as of 2024.
What is the difference in sorghum — production between Hungary and Myanmar?
1,454 t, with Myanmar ahead.
How many years of comparable data are there for Hungary and Myanmar?
28 years are reported by both, from 1997 to 2024.
How do Hungary and Myanmar rank globally for sorghum — production?
Hungary ranks 36th and Myanmar ranks 35th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Myanmar: Sorghum — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sorghum-production/hungary/myanmar/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.