Sorghum — Production in Honduras

Honduras: Sorghum — Production was 15,000 t in 2024. ▼ Falling

Latest (2024)
15,000 t
Change on year
unchanged
World rank
67th
of 120 countries
All-time high
96,025 t
in 1997
All-time low
15,000 t
in 2021
Years of data
64
1961–2024

Sorghum — Production in Honduras, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 15,000 t for sorghum — production in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 58.8% over ten years.

Over the whole period, sorghum — production in Honduras peaked at 96,025 t in 1997 and was at its lowest, 15,000 t, in 2021.

Honduras ranks 67th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sorghum — Production in Honduras, year by year

Annual values for Sorghum — Production in Honduras, 1961 to 2024.
Year t Change
1961 46,873 t —
1962 50,190 t +7.1%
1963 51,709 t +3.0%
1964 53,134 t +2.8%
1965 53,398 t +0.5%
1966 47,941 t -10.2%
1967 41,267 t -13.9%
1968 42,860 t +3.9%
1969 44,454 t +3.7%
1970 46,047 t +3.6%
1971 47,640 t +3.5%
1972 49,234 t +3.3%
1973 40,624 t -17.5%
1974 52,420 t +29.0%
1975 52,271 t -0.3%
1976 43,753 t -16.3%
1977 49,352 t +12.8%
1978 47,580 t -3.6%
1979 38,100 t -19.9%
1980 52,109 t +36.8%
1981 57,981 t +11.3%
1982 57,700 t -0.5%
1983 46,517 t -19.4%
1984 52,377 t +12.6%
1985 33,139 t -36.7%
1986 32,522 t -1.9%
1987 31,042 t -4.6%
1988 53,525 t +72.4%
1989 61,697 t +15.3%
1990 80,265 t +30.1%
1991 70,511 t -12.2%
1992 87,780 t +24.5%
1993 70,911 t -19.2%
1994 53,215 t -25.0%
1995 62,097 t +16.7%
1996 85,638 t +37.9%
1997 96,025 t +12.1%
1998 90,219 t -6.0%
1999 71,269 t -21.0%
2000 64,667 t -9.3%
2001 74,718 t +15.5%
2002 65,759 t -12.0%
2003 56,764 t -13.7%
2004 59,386 t +4.6%
2005 65,734 t +10.7%
2006 66,470 t +1.1%
2007 69,782 t +5.0%
2008 73,140 t +4.8%
2009 68,954 t -5.7%
2010 41,309 t -40.1%
2011 40,261 t -2.5%
2012 42,391 t +5.3%
2013 40,000 t -5.6%
2014 36,364 t -9.1%
2015 25,000 t -31.3%
2016 19,091 t -23.6%
2017 21,000 t +10.0%
2018 25,000 t +19.0%
2019 21,000 t -16.0%
2020 20,000 t -4.8%
2021 15,000 t -25.0%
2022 15,000 t +0.0%
2023 15,000 t +0.0%
2024 15,000 t +0.0%

Honduras compared with similar countries

  • Honduras's 15,000 t is below the median for lower middle income countries, which is 29,359 t, 51% of the median. (31 countries reporting)
  • Honduras's 15,000 t is below the median for Latin America & Caribbean, which is 19,542 t, 77% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,981 t 41,267 t 53,398 t 9
1970s 46,702 t 38,100 t 52,420 t 10
1980s 47,861 t 31,042 t 61,697 t 10
1990s 76,793 t 53,215 t 96,025 t 10
2000s 66,537 t 56,764 t 74,718 t 10
2010s 31,142 t 19,091 t 42,391 t 10
2020s 16,000 t 15,000 t 20,000 t 5

Countries ranked near Honduras

  1. 64 Belize 24,084 t compare
  2. 65 Kazakhstan 20,960 t compare
  3. 66 Central African Republic 20,000 t compare
  4. 68 Ecuador 14,288 t compare
  5. 69 Haiti 13,000 t compare
  6. 70 Bulgaria 11,640 t compare

See the full ranking of 163 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sorghum — production in Honduras?
Sorghum — production in Honduras was 15,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Honduras?
The highest recorded value was 96,025 t in 1997.
What is the lowest sorghum — production recorded in Honduras?
The lowest recorded value was 15,000 t in 2021.
How does Honduras rank for sorghum — production?
Honduras ranks 67th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Honduras?
Over the last ten years it is down 58.8%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sorghum-production/honduras/">Sorghum — Production in Honduras</a> — Statizoid

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.