Sorghum — Production in Central African Republic

Central African Republic: Sorghum — Production was 20,000 t in 2024. ▼ Falling

Latest (2024)
20,000 t
Change on year
up 8.4%
World rank
66th
of 120 countries
All-time high
61,660 t
in 1986
All-time low
16,885 t
in 2020
Years of data
64
1961–2024

Sorghum — Production in Central African Republic, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 20,000 t for sorghum — production in 2024.

Compared with earlier readings it is up 8.4% on the previous year and down 34.9% over ten years.

Over the whole period, sorghum — production in Central African Republic peaked at 61,660 t in 1986 and was at its lowest, 16,885 t, in 2020.

That places Central African Republic 66th out of 120 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sorghum — Production in Central African Republic, year by year

Annual values for Sorghum — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 39,000 t +95.0%
1963 39,000 t +0.0%
1964 42,000 t +7.7%
1965 39,000 t -7.1%
1966 34,000 t -12.8%
1967 33,000 t -2.9%
1968 26,000 t -21.2%
1969 31,000 t +19.2%
1970 34,000 t +9.7%
1971 35,000 t +2.9%
1972 39,000 t +11.4%
1973 41,000 t +5.1%
1974 34,000 t -17.1%
1975 33,000 t -2.9%
1976 33,000 t +0.0%
1977 33,000 t +0.0%
1978 32,000 t -3.0%
1979 37,000 t +15.6%
1980 36,000 t -2.7%
1981 43,000 t +19.4%
1982 45,000 t +4.7%
1983 40,000 t -11.1%
1984 32,000 t -20.0%
1985 40,450 t +26.4%
1986 61,660 t +52.4%
1987 38,900 t -36.9%
1988 49,062 t +26.1%
1989 37,135 t -24.3%
1990 20,221 t -45.5%
1991 18,200 t -10.0%
1992 20,600 t +13.2%
1993 19,807 t -3.8%
1994 21,000 t +6.0%
1995 22,000 t +4.8%
1996 25,600 t +16.4%
1997 27,800 t +8.6%
1998 29,000 t +4.3%
1999 36,000 t +24.1%
2000 33,440 t -7.1%
2001 40,240 t +20.3%
2002 42,320 t +5.2%
2003 42,480 t +0.4%
2004 43,000 t +1.2%
2005 43,556 t +1.3%
2006 45,000 t +3.3%
2007 49,199 t +9.3%
2008 40,791 t -17.1%
2009 50,389 t +23.5%
2010 50,000 t -0.8%
2011 48,000 t -4.0%
2012 45,600 t -5.0%
2013 39,404 t -13.6%
2014 30,722 t -22.0%
2015 30,871 t +0.5%
2016 28,973 t -6.1%
2017 30,000 t +3.5%
2018 30,000 t +0.0%
2019 31,314 t +4.4%
2020 16,885 t -46.1%
2021 17,391 t +3.0%
2022 17,913 t +3.0%
2023 18,451 t +3.0%
2024 20,000 t +8.4%

Central African Republic compared with similar countries

  • Central African Republic's 20,000 t is below the median for low income countries, which is 166,479 t, 12% of the median. (20 countries reporting)
  • Central African Republic's 20,000 t is below the median for Sub-Saharan Africa, which is 127,000 t, 16% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +95.0% 20,000 t 39,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,667 t 20,000 t 42,000 t 9
1970s 35,100 t 32,000 t 41,000 t 10
1980s 42,321 t 32,000 t 61,660 t 10
1990s 24,023 t 18,200 t 36,000 t 10
2000s 43,042 t 33,440 t 50,389 t 10
2010s 36,488 t 28,973 t 50,000 t 10
2020s 18,128 t 16,885 t 20,000 t 5

Countries ranked near Central African Republic

  1. 63 Romania 24,880 t compare
  2. 64 Belize 24,084 t compare
  3. 65 Kazakhstan 20,960 t compare
  4. 67 Honduras 15,000 t compare
  5. 68 Ecuador 14,288 t compare
  6. 69 Haiti 13,000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sorghum — production in Central African Republic?
Sorghum — production in Central African Republic was 20,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Central African Republic?
The highest recorded value was 61,660 t in 1986.
What is the lowest sorghum — production recorded in Central African Republic?
The lowest recorded value was 16,885 t in 2020.
How does Central African Republic rank for sorghum — production?
Central African Republic ranks 66th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Central African Republic?
Over the last ten years it is down 34.9%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/central-african-republic/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.