Sorghum — Production in Czechoslovakia
Czechoslovakia: Sorghum — Production was 300 t in 1992. ◆ Volatile
Sorghum — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, sorghum — production in Czechoslovakia stood at 300 t.
Compared with earlier readings it is up 7.1% on the previous year and down 55.2% over ten years.
Over the whole period, sorghum — production in Czechoslovakia peaked at 4,600 t in 1968 and was at its lowest, 110 t, in 1962.
That places Czechoslovakia 104th out of 131 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,788 t | 110 t | 4,600 t | 9 |
| 1970s | 1,128 t | 560 t | 2,300 t | 10 |
| 1980s | 587 t | 310 t | 1,000 t | 10 |
| 1990s | 300 t | 280 t | 320 t | 3 |
Countries ranked near Czechoslovakia
- 101 Algeria 660.76 t compare
- 102 Philippines 450.09 t compare
- 103 Dominican Republic 307.84 t compare
- 105 Slovenia 280 t
- 106 Kyrgyzstan 273 t
- 107 Peru 240 t compare
More agriculture & rural data for Czechoslovakia
- Swine / pigs — Stocks 7.04 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Fat of pigs — Production 7,200 t (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is sorghum — production in Czechoslovakia?
- Sorghum — production in Czechoslovakia was 300 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — production recorded in Czechoslovakia?
- The highest recorded value was 4,600 t in 1968.
- What is the lowest sorghum — production recorded in Czechoslovakia?
- The lowest recorded value was 110 t in 1962.
- How does Czechoslovakia rank for sorghum — production?
- Czechoslovakia ranks 104th out of 131 countries with data for 1992.
- Is sorghum — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.