Sorghum — Production in Dominican Republic

Dominican Republic: Sorghum — Production was 307.84 t in 2024. ◆ Volatile

Latest (2024)
307.84 t
Change on year
up 7.1%
World rank
103rd
of 131 countries
All-time high
50,874 t
in 1989
All-time low
224.21 t
in 2022
Years of data
64
1961–2024

Sorghum — Production in Dominican Republic, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 307.84 t for sorghum — production in 2024.

Compared with earlier readings it is up 7.1% on the previous year and down 80.7% over ten years.

Over the whole period, sorghum — production in Dominican Republic peaked at 50,874 t in 1989 and was at its lowest, 224.21 t, in 2022.

Dominican Republic ranks 103rd of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,667 t 1,000 t 12,000 t 9
1970s 16,752 t 12,338 t 22,679 t 10
1980s 36,538 t 10,819 t 50,874 t 10
1990s 15,232 t 7,829 t 21,752 t 10
2000s 3,756 t 576 t 12,620 t 10
2010s 1,673 t 698.95 t 3,898 t 10
2020s 299.5 t 224.21 t 356.26 t 5

Countries ranked near Dominican Republic

  1. 100 Lebanon 700 t compare
  2. 101 Algeria 660.76 t compare
  3. 102 Philippines 450.09 t compare
  4. 104 Czechoslovakia 300 t compare
  5. 105 Slovenia 280 t compare
  6. 106 Kyrgyzstan 273 t compare

See the full ranking of 163 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sorghum — production in Dominican Republic?
Sorghum — production in Dominican Republic was 307.84 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Dominican Republic?
The highest recorded value was 50,874 t in 1989.
What is the lowest sorghum — production recorded in Dominican Republic?
The lowest recorded value was 224.21 t in 2022.
How does Dominican Republic rank for sorghum — production?
Dominican Republic ranks 103rd out of 131 countries with data for 2024.
Is sorghum — production rising or falling in Dominican Republic?
Over the last ten years it is down 80.7%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.