Greece vs Papua New Guinea: Sorghum — Area harvested
Sorghum — Area harvested over time
- Greece
- Papua New Guinea
How they compare
Greece currently reports 1,750 ha against 1,129 ha in Papua New Guinea, a difference of 621 ha.
That makes Greece's figure about 1.6 times Papua New Guinea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 86th and Papua New Guinea ranks 88th of 120 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Greece | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,044 ha | 286.22 ha | 10,758 ha | Greece |
| 1970s | 3,890 ha | 1,028 ha | 2,862 ha | Greece |
| 1980s | 872.8 ha | 660.3 ha | 212.5 ha | Greece |
| 1990s | 390.8 ha | 734.3 ha | 343.5 ha | Papua New Guinea |
| 2000s | 33.7 ha | 1,173 ha | 1,139 ha | Papua New Guinea |
| 2010s | 591.4 ha | 1,120 ha | 529.1 ha | Papua New Guinea |
| 2020s | 2,194 ha | 1,123 ha | 1,071 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Greece or Papua New Guinea?
- Greece, at 1,750 ha against 1,129 ha in Papua New Guinea as of 2024.
- What is the difference in sorghum — area harvested between Greece and Papua New Guinea?
- 621 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Papua New Guinea rank globally for sorghum — area harvested?
- Greece ranks 86th and Papua New Guinea ranks 88th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.