Sorghum and products — Production in Western Europe
Western Europe: Sorghum and products — Production was 341 1000 t in 2023. ▲ Rising
Sorghum and products — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 341 1000 t for sorghum and products — production in 2023.
That represents a change of up 43.9% on the previous year and up 18.0% over ten years.
Over the whole period, sorghum and products — production in Western Europe peaked at 567 1000 t in 2020 and was at its lowest, 237 1000 t, in 2022.
Western Europe ranks 21st of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 294 1000 t | — |
| 2011 | 288 1000 t | -2.0% |
| 2012 | 248 1000 t | -13.9% |
| 2013 | 289 1000 t | +16.5% |
| 2014 | 416 1000 t | +43.9% |
| 2015 | 299 1000 t | -28.1% |
| 2016 | 280 1000 t | -6.4% |
| 2017 | 346 1000 t | +23.6% |
| 2018 | 351 1000 t | +1.4% |
| 2019 | 453 1000 t | +29.1% |
| 2020 | 567 1000 t | +25.2% |
| 2021 | 419 1000 t | -26.1% |
| 2022 | 237 1000 t | -43.4% |
| 2023 | 341 1000 t | +43.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.4 1000 t | 248 1000 t | 453 1000 t | 10 |
| 2020s | 391 1000 t | 237 1000 t | 567 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — production in Western Europe?
- Sorghum and products — production in Western Europe was 341 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Western Europe?
- The highest recorded value was 567 1000 t in 2020.
- What is the lowest sorghum and products — production recorded in Western Europe?
- The lowest recorded value was 237 1000 t in 2022.
- How does Western Europe rank for sorghum and products — production?
- Western Europe ranks 21st out of 28 groups with data for 2023.
- Is sorghum and products — production rising or falling in Western Europe?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.