Sorghum and products — Production in Central Asia
Central Asia: Sorghum and products — Production was 29 1000 t in 2023. ◆ Volatile
Sorghum and products — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — production in Central Asia is 29 1000 t, measured in 2023.
Compared with earlier readings it is down 17.1% on the previous year and up 262.5% over ten years.
Over the whole period, sorghum and products — production in Central Asia peaked at 35 1000 t in 2022 and was at its lowest, 7 1000 t, in 2011.
Central Asia ranks 26th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Production in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 7 1000 t | -61.1% |
| 2012 | 7 1000 t | +0.0% |
| 2013 | 8 1000 t | +14.3% |
| 2014 | 8 1000 t | +0.0% |
| 2015 | 8 1000 t | +0.0% |
| 2016 | 15 1000 t | +87.5% |
| 2017 | 12 1000 t | -20.0% |
| 2018 | 9 1000 t | -25.0% |
| 2019 | 13 1000 t | +44.4% |
| 2020 | 23 1000 t | +76.9% |
| 2021 | 27 1000 t | +17.4% |
| 2022 | 35 1000 t | +29.6% |
| 2023 | 29 1000 t | -17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.5 1000 t | 7 1000 t | 18 1000 t | 10 |
| 2020s | 28.5 1000 t | 23 1000 t | 35 1000 t | 4 |
Countries ranked near Central Asia
- 23 Oman 182 1000 t compare
- 24 Myanmar 171 1000 t compare
- 25 Hungary 160 1000 t compare
- 26 Saudi Arabia 157 1000 t compare
- 27 Mozambique 140 1000 t compare
- 28 Russian Federation 127 1000 t compare
- 29 Malawi 126 1000 t compare
More agriculture & rural data for Central Asia
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
Frequently asked questions
- What is sorghum and products — production in Central Asia?
- Sorghum and products — production in Central Asia was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Central Asia?
- The highest recorded value was 35 1000 t in 2022.
- What is the lowest sorghum and products — production recorded in Central Asia?
- The lowest recorded value was 7 1000 t in 2011.
- How does Central Asia rank for sorghum and products — production?
- Central Asia ranks 26th out of 28 groups with data for 2023.
- Is sorghum and products — production rising or falling in Central Asia?
- Over the last ten years it is up 262.5%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.