Sorghum and products — Feed in Belize

Belize: Sorghum and products — Feed was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
up 69.2%
World rank
36th
of 147 countries
All-time high
22 1000 t
in 2023
All-time low
7 1000 t
in 2014
Years of data
14
2010–2023

Sorghum and products — Feed in Belize, 2010–2023

51015202010201620232010: 18 1000 t2011: 8 1000 t2012: 11 1000 t2013: 16 1000 t2014: 7 1000 t2015: 9 1000 t2016: 8 1000 t2017: 8 1000 t2018: 7 1000 t2019: 11 1000 t2020: 12 1000 t2021: 10 1000 t2022: 13 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Belize is 22 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 69.2% on the previous year and up 37.5% over ten years.

Over the whole period, sorghum and products — feed in Belize peaked at 22 1000 t in 2023 and was at its lowest, 7 1000 t, in 2014.

That places Belize 36th out of 147 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.3 1000 t 7 1000 t 18 1000 t 10
2020s 14.25 1000 t 10 1000 t 22 1000 t 4

Countries ranked near Belize

  1. 33 Uruguay 26 1000 t compare
  2. 34 Guatemala 25 1000 t compare
  3. 34 Belgium 25 1000 t compare
  4. 37 El Salvador 21 1000 t compare
  5. 37 Philippines 21 1000 t compare
  6. 39 Nicaragua 20 1000 t compare
  7. 39 Sierra Leone 20 1000 t compare
  8. 39 Iraq 20 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is sorghum and products — feed in Belize?
Sorghum and products — feed in Belize was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Belize?
The highest recorded value was 22 1000 t in 2023.
What is the lowest sorghum and products — feed recorded in Belize?
The lowest recorded value was 7 1000 t in 2014.
How does Belize rank for sorghum and products — feed?
Belize ranks 36th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in Belize?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.