Sorghum and products — Feed in Uruguay

Uruguay: Sorghum and products — Feed was 26 1000 t in 2023. ◆ Volatile

Latest (2023)
26 1000 t
Change on year
down 50.0%
World rank
33rd
of 147 countries
All-time high
338 1000 t
in 2015
All-time low
26 1000 t
in 2023
Years of data
14
2010–2023

Sorghum and products — Feed in Uruguay, 2010–2023

01002003002010201620232010: 157 1000 t2011: 129 1000 t2012: 289 1000 t2013: 170 1000 t2014: 222 1000 t2015: 338 1000 t2016: 253 1000 t2017: 215 1000 t2018: 82 1000 t2019: 130 1000 t2020: 96 1000 t2021: 56 1000 t2022: 52 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — feed in Uruguay stood at 26 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% on the previous year and down 84.7% over ten years.

Over the whole period, sorghum and products — feed in Uruguay peaked at 338 1000 t in 2015 and was at its lowest, 26 1000 t, in 2023.

That places Uruguay 33rd out of 147 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 198.5 1000 t 82 1000 t 338 1000 t 10
2020s 57.5 1000 t 26 1000 t 96 1000 t 4

Countries ranked near Uruguay

  1. 30 United Republic of Tanzania 37 1000 t compare
  2. 31 China, Taiwan Province of 35 1000 t compare
  3. 31 Austria 35 1000 t compare
  4. 34 Guatemala 25 1000 t compare
  5. 34 Belgium 25 1000 t compare
  6. 36 Belize 22 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sorghum and products — feed in Uruguay?
Sorghum and products — feed in Uruguay was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Uruguay?
The highest recorded value was 338 1000 t in 2015.
What is the lowest sorghum and products — feed recorded in Uruguay?
The lowest recorded value was 26 1000 t in 2023.
How does Uruguay rank for sorghum and products — feed?
Uruguay ranks 33rd out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in Uruguay?
Over the last ten years it is down 84.7%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/uruguay/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.