Sorghum and products — Feed in Iraq

Iraq: Sorghum and products — Feed was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
down 25.9%
World rank
39th
of 147 countries
All-time high
66 1000 t
in 2011
All-time low
3 1000 t
in 2017
Years of data
14
2010–2023

Sorghum and products — Feed in Iraq, 2010–2023

02040602010201620232010: 48 1000 t2011: 66 1000 t2012: 25 1000 t2013: 27 1000 t2014: 17 1000 t2015: 28 1000 t2016: 17 1000 t2017: 3 1000 t2018: 6 1000 t2019: 3 1000 t2020: 5 1000 t2021: 6 1000 t2022: 27 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Iraq is 20 1000 t, measured in 2023.

That represents a change of down 25.9% on the previous year and down 25.9% over ten years.

Over the whole period, sorghum and products — feed in Iraq peaked at 66 1000 t in 2011 and was at its lowest, 3 1000 t, in 2017.

Iraq ranks 39th of 147 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24 1000 t 3 1000 t 66 1000 t 10
2020s 14.5 1000 t 5 1000 t 27 1000 t 4

Countries ranked near Iraq

  1. 36 Belize 22 1000 t compare
  2. 37 El Salvador 21 1000 t compare
  3. 37 Philippines 21 1000 t compare
  4. 39 Nicaragua 20 1000 t compare
  5. 39 Sierra Leone 20 1000 t compare
  6. 42 Romania 17 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sorghum and products — feed in Iraq?
Sorghum and products — feed in Iraq was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Iraq?
The highest recorded value was 66 1000 t in 2011.
What is the lowest sorghum and products — feed recorded in Iraq?
The lowest recorded value was 3 1000 t in 2017.
How does Iraq rank for sorghum and products — feed?
Iraq ranks 39th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in Iraq?
Over the last ten years it is down 25.9%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/iraq/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.