Sorghum and products — Feed in Guatemala
Guatemala: Sorghum and products — Feed was 25 1000 t in 2023. ▬ Flat
Sorghum and products — Feed in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded 25 1000 t for sorghum and products — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 39.0% on the previous year and down 28.6% over ten years.
Over the whole period, sorghum and products — feed in Guatemala peaked at 41 1000 t in 2022 and was at its lowest, 25 1000 t, in 2023.
That places Guatemala 34th out of 147 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.4 1000 t | 32 1000 t | 39 1000 t | 10 |
| 2020s | 34.5 1000 t | 25 1000 t | 41 1000 t | 4 |
Countries ranked near Guatemala
- 31 China, Taiwan Province of 35 1000 t compare
- 31 Austria 35 1000 t compare
- 31 South Africa 13 1000 t compare
- 33 Uruguay 26 1000 t compare
- 34 Belgium 25 1000 t compare
- 36 Belize 22 1000 t compare
- 37 El Salvador 21 1000 t compare
- 37 Philippines 21 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is sorghum and products — feed in Guatemala?
- Sorghum and products — feed in Guatemala was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — feed recorded in Guatemala?
- The highest recorded value was 41 1000 t in 2022.
- What is the lowest sorghum and products — feed recorded in Guatemala?
- The lowest recorded value was 25 1000 t in 2023.
- How does Guatemala rank for sorghum and products — feed?
- Guatemala ranks 34th out of 147 countries with data for 2023.
- Is sorghum and products — feed rising or falling in Guatemala?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.