Sorghum and products — Export quantity in Western Africa
Western Africa: Sorghum and products — Export quantity was 7 1000 t in 2023. ◆ Volatile
Sorghum and products — Export quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — export quantity in Western Africa stood at 7 1000 t.
Compared with earlier readings it is up 133.3% on the previous year and up 133.3% over ten years.
Over the whole period, sorghum and products — export quantity in Western Africa peaked at 45 1000 t in 2020 and was at its lowest, 3 1000 t, in 2013.
That places Western Africa 16th out of 30 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.6 1000 t | 3 1000 t | 12 1000 t | 10 |
| 2020s | 17.25 1000 t | 3 1000 t | 45 1000 t | 4 |
Countries ranked near Western Africa
- 13 South Africa 17 1000 t compare
- 14 Austria 8 1000 t compare
- 15 Nigeria 7 1000 t compare
- 16 Netherlands (Kingdom of the) 5 1000 t compare
- 16 Slovak Republic 5 1000 t compare
- 18 Poland, Republic of 4 1000 t compare
- 18 Spain 4 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is sorghum and products — export quantity in Western Africa?
- Sorghum and products — export quantity in Western Africa was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — export quantity recorded in Western Africa?
- The highest recorded value was 45 1000 t in 2020.
- What is the lowest sorghum and products — export quantity recorded in Western Africa?
- The lowest recorded value was 3 1000 t in 2013.
- How does Western Africa rank for sorghum and products — export quantity?
- Western Africa ranks 16th out of 30 regions with data for 2023.
- Is sorghum and products — export quantity rising or falling in Western Africa?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.