Sorghum and products — Export quantity in Argentina

Argentina: Sorghum and products — Export quantity was 752 1000 t in 2023. ◆ Volatile

Latest (2023)
752 1000 t
Change on year
down 55.5%
World rank
3rd
of 112 countries
All-time high
2,717 1000 t
in 2012
All-time low
245 1000 t
in 2018
Years of data
14
2010–2023

Sorghum and products — Export quantity in Argentina, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.7k 1000 t2011: 1.8k 1000 t2012: 2.7k 1000 t2013: 2.3k 1000 t2014: 1.1k 1000 t2015: 1.0k 1000 t2016: 515 1000 t2017: 465 1000 t2018: 245 1000 t2019: 271 1000 t2020: 462 1000 t2021: 2.1k 1000 t2022: 1.7k 1000 t2023: 752 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — export quantity in Argentina stood at 752 1000 t.

That represents a change of down 55.5% on the previous year and down 66.7% over ten years.

Over the whole period, sorghum and products — export quantity in Argentina peaked at 2,717 1000 t in 2012 and was at its lowest, 245 1000 t, in 2018.

Argentina ranks 3rd of 112 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,215 1000 t 245 1000 t 2,717 1000 t 10
2020s 1,254 1000 t 462 1000 t 2,115 1000 t 4

Countries ranked near Argentina

  1. 1 Australia 2,443 1000 t compare
  2. 1 Australia and New Zealand 2,443 1000 t compare
  3. 4 France 106 1000 t compare
  4. 5 Uganda 66 1000 t compare
  5. 6 Ukraine 56 1000 t compare

See the full ranking of 143 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is sorghum and products — export quantity in Argentina?
Sorghum and products — export quantity in Argentina was 752 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — export quantity recorded in Argentina?
The highest recorded value was 2,717 1000 t in 2012.
What is the lowest sorghum and products — export quantity recorded in Argentina?
The lowest recorded value was 245 1000 t in 2018.
How does Argentina rank for sorghum and products — export quantity?
Argentina ranks 3rd out of 112 countries with data for 2023.
Is sorghum and products — export quantity rising or falling in Argentina?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 1,676 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.