Sorghum and products — Export quantity in United States
United States: Sorghum and products — Export quantity was 4,377 1000 t in 2023. ▲ Rising
Sorghum and products — Export quantity in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — export quantity in United States is 4,377 1000 t, measured in 2023.
Compared with earlier readings it is down 29.5% on the previous year and up 74.0% over ten years.
Over the whole period, sorghum and products — export quantity in United States peaked at 9,798 1000 t in 2015 and was at its lowest, 1,961 1000 t, in 2012.
That places United States 1st out of 120 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Export quantity in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,878 1000 t | — |
| 2011 | 3,363 1000 t | -13.3% |
| 2012 | 1,961 1000 t | -41.7% |
| 2013 | 2,515 1000 t | +28.3% |
| 2014 | 7,247 1000 t | +188.2% |
| 2015 | 9,798 1000 t | +35.2% |
| 2016 | 6,871 1000 t | -29.9% |
| 2017 | 5,725 1000 t | -16.7% |
| 2018 | 4,046 1000 t | -29.3% |
| 2019 | 2,842 1000 t | -29.8% |
| 2020 | 6,587 1000 t | +131.8% |
| 2021 | 6,644 1000 t | +0.9% |
| 2022 | 6,206 1000 t | -6.6% |
| 2023 | 4,377 1000 t | -29.5% |
Biggest year-on-year movements
Years where Sorghum and products — Export quantity in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +188.2% | 2,515 1000 t | 7,247 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,825 1000 t | 1,961 1000 t | 9,798 1000 t | 10 |
| 2020s | 5,954 1000 t | 4,377 1000 t | 6,644 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sorghum and products — export quantity in United States?
- Sorghum and products — export quantity in United States was 4,377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — export quantity recorded in United States?
- The highest recorded value was 9,798 1000 t in 2015.
- What is the lowest sorghum and products — export quantity recorded in United States?
- The lowest recorded value was 1,961 1000 t in 2012.
- How does United States rank for sorghum and products — export quantity?
- United States ranks 1st out of 120 countries with data for 2023.
- Is sorghum and products — export quantity rising or falling in United States?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.