Argentina vs Australia and New Zealand: Sorghum and products — Export quantity
Sorghum and products — Export quantity over time
- Argentina
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 2,443 1000 t against 752 1000 t in Argentina, a difference of 1,691 1000 t.
That makes Australia and New Zealand's figure about 3.2 times Argentina's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Argentina ahead.
Argentina ranks 4th and Australia and New Zealand ranks 2nd of 120 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Australia and New Zealand in 1.
Head to head by decade
| Decade | Argentina | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,215 1000 t | 658.9 1000 t | 556.3 1000 t | Argentina |
| 2020s | 1,254 1000 t | 1,608 1000 t | 353.25 1000 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum and products — export quantity, Argentina or Australia and New Zealand?
- Australia and New Zealand, at 2,443 1000 t against 752 1000 t in Argentina as of 2023.
- What is the difference in sorghum and products — export quantity between Argentina and Australia and New Zealand?
- 1,691 1000 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Argentina and Australia and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Australia and New Zealand rank globally for sorghum and products — export quantity?
- Argentina ranks 4th and Australia and New Zealand ranks 2nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.