Sorghum and products — Export quantity in France
France: Sorghum and products — Export quantity was 106 1000 t in 2023. ▲ Rising
Sorghum and products — Export quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 106 1000 t for sorghum and products — export quantity in 2023.
That represents a change of down 29.3% on the previous year and up 43.2% over ten years.
Over the whole period, sorghum and products — export quantity in France peaked at 186 1000 t in 2015 and was at its lowest, 73 1000 t, in 2011.
France ranks 5th of 120 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Export quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100 1000 t | — |
| 2011 | 73 1000 t | -27.0% |
| 2012 | 89 1000 t | +21.9% |
| 2013 | 74 1000 t | -16.9% |
| 2014 | 130 1000 t | +75.7% |
| 2015 | 186 1000 t | +43.1% |
| 2016 | 112 1000 t | -39.8% |
| 2017 | 117 1000 t | +4.5% |
| 2018 | 153 1000 t | +30.8% |
| 2019 | 126 1000 t | -17.6% |
| 2020 | 167 1000 t | +32.5% |
| 2021 | 162 1000 t | -3.0% |
| 2022 | 150 1000 t | -7.4% |
| 2023 | 106 1000 t | -29.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116 1000 t | 73 1000 t | 186 1000 t | 10 |
| 2020s | 146.25 1000 t | 106 1000 t | 167 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sorghum and products — export quantity in France?
- Sorghum and products — export quantity in France was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — export quantity recorded in France?
- The highest recorded value was 186 1000 t in 2015.
- What is the lowest sorghum and products — export quantity recorded in France?
- The lowest recorded value was 73 1000 t in 2011.
- How does France rank for sorghum and products — export quantity?
- France ranks 5th out of 120 countries with data for 2023.
- Is sorghum and products — export quantity rising or falling in France?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.