Sorghum and products — Export quantity in France

France: Sorghum and products — Export quantity was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
down 29.3%
World rank
4th
of 112 countries
All-time high
186 1000 t
in 2015
All-time low
73 1000 t
in 2011
Years of data
14
2010–2023

Sorghum and products — Export quantity in France, 2010–2023

0501001502002010201620232010: 100 1000 t2011: 73 1000 t2012: 89 1000 t2013: 74 1000 t2014: 130 1000 t2015: 186 1000 t2016: 112 1000 t2017: 117 1000 t2018: 153 1000 t2019: 126 1000 t2020: 167 1000 t2021: 162 1000 t2022: 150 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 106 1000 t for sorghum and products — export quantity in 2023.

That represents a change of down 29.3% on the previous year and up 43.2% over ten years.

Over the whole period, sorghum and products — export quantity in France peaked at 186 1000 t in 2015 and was at its lowest, 73 1000 t, in 2011.

France ranks 4th of 112 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116 1000 t 73 1000 t 186 1000 t 10
2020s 146.25 1000 t 106 1000 t 167 1000 t 4

Countries ranked near France

  1. 1 Australia 2,443 1000 t compare
  2. 1 Australia and New Zealand 2,443 1000 t compare
  3. 3 Argentina 752 1000 t compare
  4. 5 Uganda 66 1000 t compare
  5. 6 Ukraine 56 1000 t compare
  6. 7 Paraguay 55 1000 t compare

See the full ranking of 143 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sorghum and products — export quantity in France?
Sorghum and products — export quantity in France was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — export quantity recorded in France?
The highest recorded value was 186 1000 t in 2015.
What is the lowest sorghum and products — export quantity recorded in France?
The lowest recorded value was 73 1000 t in 2011.
How does France rank for sorghum and products — export quantity?
France ranks 4th out of 112 countries with data for 2023.
Is sorghum and products — export quantity rising or falling in France?
Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 1,676 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.