Sorghum and products — Domestic supply quantity in Türkiye
Türkiye: Sorghum and products — Domestic supply quantity was 2 1000 t in 2023. ◆ Volatile
Sorghum and products — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 2 1000 t for sorghum and products — domestic supply quantity in 2023.
Compared with earlier readings it is up 125.0% on the previous year.
Over the whole period, sorghum and products — domestic supply quantity in Türkiye peaked at 10 1000 t in 2011 and was at its lowest, -8 1000 t, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 10 1000 t | — |
| 2012 | 1 1000 t | -90.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | -8 1000 t | -900.0% |
| 2023 | 2 1000 t | -125.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 1000 t | 0 1000 t | 10 1000 t | 10 |
| 2020s | -1.25 1000 t | -8 1000 t | 2 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in Türkiye?
- Sorghum and products — domestic supply quantity in Türkiye was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 10 1000 t in 2011.
- What is the lowest sorghum and products — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was -8 1000 t in 2022.
- How does Türkiye rank for sorghum and products — domestic supply quantity?
- Türkiye ranks 13th out of 19 groups with data for 2023.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.