Sorghum and products — Domestic supply quantity in Egypt
Egypt: Sorghum and products — Domestic supply quantity was 778 1000 t in 2023. ▲ Rising
Sorghum and products — Domestic supply quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — domestic supply quantity in Egypt stood at 778 1000 t.
Compared with earlier readings it is down 25.8% on the previous year and down 1.6% over ten years.
Over the whole period, sorghum and products — domestic supply quantity in Egypt peaked at 1,048 1000 t in 2022 and was at its lowest, 700 1000 t, in 2010.
That places Egypt 12th out of 150 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Domestic supply quantity in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 700 1000 t | — |
| 2011 | 848 1000 t | +21.1% |
| 2012 | 790 1000 t | -6.8% |
| 2013 | 791 1000 t | +0.1% |
| 2014 | 795 1000 t | +0.5% |
| 2015 | 745 1000 t | -6.3% |
| 2016 | 747 1000 t | +0.3% |
| 2017 | 809 1000 t | +8.3% |
| 2018 | 810 1000 t | +0.1% |
| 2019 | 768 1000 t | -5.2% |
| 2020 | 777 1000 t | +1.2% |
| 2021 | 788 1000 t | +1.4% |
| 2022 | 1,048 1000 t | +33.0% |
| 2023 | 778 1000 t | -25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 780.3 1000 t | 700 1000 t | 848 1000 t | 10 |
| 2020s | 847.75 1000 t | 777 1000 t | 1,048 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in Egypt?
- Sorghum and products — domestic supply quantity in Egypt was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in Egypt?
- The highest recorded value was 1,048 1000 t in 2022.
- What is the lowest sorghum and products — domestic supply quantity recorded in Egypt?
- The lowest recorded value was 700 1000 t in 2010.
- How does Egypt rank for sorghum and products — domestic supply quantity?
- Egypt ranks 12th out of 150 countries with data for 2023.
- Is sorghum and products — domestic supply quantity rising or falling in Egypt?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.