Sorghum and products — Domestic supply quantity in Central America
Central America: Sorghum and products — Domestic supply quantity was 5,129 1000 t in 2023. ▼ Falling
Sorghum and products — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — domestic supply quantity in Central America stood at 5,129 1000 t.
Compared with earlier readings it is down 3.0% on the previous year and down 34.5% over ten years.
Over the whole period, sorghum and products — domestic supply quantity in Central America peaked at 9,457 1000 t in 2010 and was at its lowest, 4,461 1000 t, in 2021.
That places Central America 11th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,457 1000 t | — |
| 2011 | 9,068 1000 t | -4.1% |
| 2012 | 8,981 1000 t | -1.0% |
| 2013 | 7,834 1000 t | -12.8% |
| 2014 | 8,718 1000 t | +11.3% |
| 2015 | 5,746 1000 t | -34.1% |
| 2016 | 5,960 1000 t | +3.7% |
| 2017 | 5,553 1000 t | -6.8% |
| 2018 | 5,052 1000 t | -9.0% |
| 2019 | 5,451 1000 t | +7.9% |
| 2020 | 5,337 1000 t | -2.1% |
| 2021 | 4,461 1000 t | -16.4% |
| 2022 | 5,286 1000 t | +18.5% |
| 2023 | 5,129 1000 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,182 1000 t | 5,052 1000 t | 9,457 1000 t | 10 |
| 2020s | 5,053 1000 t | 4,461 1000 t | 5,337 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in Central America?
- Sorghum and products — domestic supply quantity in Central America was 5,129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in Central America?
- The highest recorded value was 9,457 1000 t in 2010.
- What is the lowest sorghum and products — domestic supply quantity recorded in Central America?
- The lowest recorded value was 4,461 1000 t in 2021.
- How does Central America rank for sorghum and products — domestic supply quantity?
- Central America ranks 11th out of 28 groups with data for 2023.
- Is sorghum and products — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.