Soft-Fibres, Other — Other uses in United Arab Emirates

United Arab Emirates: Soft-Fibres, Other — Other uses was 85 t in 2013. ◆ Volatile

Latest (2013)
85 t
Change on year
up 77.1%
World rank
49th
of 137 countries
All-time high
103 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in United Arab Emirates, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in United Arab Emirates stood at 85 t.

Compared with earlier readings it is up 77.1% on the previous year and up 214.8% over five years.

Over the whole period, soft-fibres, other — other uses in United Arab Emirates peaked at 103 t in 2009 and was at its lowest, 0 t, in 1961.

That places United Arab Emirates 49th out of 137 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in United Arab Emirates, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 4 t
1976 5 t +25.0%
1977 5 t +0.0%
1978 7 t +40.0%
1979 4 t -42.9%
1980 9 t +125.0%
1981 2 t -77.8%
1982 2 t +0.0%
1983 4 t +100.0%
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 13 t
2003 0 t -100.0%
2004 2 t
2005 0 t -100.0%
2006 21 t
2007 5 t -76.2%
2008 27 t +440.0%
2009 103 t +281.5%
2010 103 t +0.0%
2011 88 t -14.6%
2012 48 t -45.5%
2013 85 t +77.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2.5 t 0 t 7 t 10
1980s 1.7 t 0 t 9 t 10
1990s 0 t 0 t 0 t 10
2000s 17.1 t 0 t 103 t 10
2010s 81 t 48 t 103 t 4

Countries ranked near United Arab Emirates

  1. 46 Canada 99 t compare
  2. 47 Serbia and Montenegro 90 t compare
  3. 48 Malaysia 87 t compare
  4. 50 Morocco 78 t compare
  5. 51 C�te d'Ivoire 67 t compare
  6. 52 Israel 61 t compare
  7. 52 Kazakhstan 61 t compare
  8. 52 Republic of Korea 61 t compare

See the full ranking of 178 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is soft-fibres, other — other uses in United Arab Emirates?
Soft-fibres, other — other uses in United Arab Emirates was 85 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in United Arab Emirates?
The highest recorded value was 103 t in 2009.
What is the lowest soft-fibres, other — other uses recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for soft-fibres, other — other uses?
United Arab Emirates ranks 49th out of 137 countries with data for 2013.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/united-arab-emirates/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.